Directions:
- Place the chicken in a greased 13-in. x 9-in. baking dish. Sprinkle with minced onion, salt, garlic powder and pepper. Top each with a slice of cheese.
- In a large bowl, combine the soup, sour cream and water; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 991.16 Kcal (4150 kJ) | ||
| Calories from fat | 609.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.73g | 104% | |
|---|---|---|---|
| Cholesterol | 115.01mg | 38% | |
| Sodium | 1812.12mg | 76% | |
| Potassium | 561.1mg | 12% | |
| Total Carbs | 71.08g | 24% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 31.94g | 64% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 483.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 372.49 Kcal (1560 kJ) | ||
| Calories from fat | 229.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 104% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 38% | |
| Sodium | 681.01mg | 76% | |
| Potassium | 210.87mg | 12% | |
| Total Carbs | 26.71g | 24% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 1.9g | 20% | |
| Protein | 12g | 64% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 21% | |
| Calcium | 181.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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