68413 swiss tangy potato Recipes

potatoes, quartered (1 to 2 inches in diameter), table salt, smoked bacon, red onion, chopped fine, finger sized pickles, diced (i use garlic ones), hard-boiled eggs, diced, a carrot, finely diced, sugar, white vinegar, whole-grain german mustard, ground black pepper, chopped fresh parsley, rosemary, thyme, salt

potato, thinly sliced, onion, thinly sliced (or chopped ), green onions, chopped, bacon, cooked and crumbled, swiss cheese, shredded, whipping cream, milk, salt, pepper

chopped onions, butter or 6 tbsp margarine, all-purpose flour, salt, pepper, milk, shredded swiss cheese (8-oz.), potatoes, peeled and thinly sliced, roasted red peppers, drained and coarsely chopped

potatoes (about 1 lb), peeled and quartered, onion, finely chopped, water, salt, milk, butter, melted, king arthur unbleached all-purpose flour, minced fresh parsley, white pepper, shredded swiss cheese

potatoes , scrubbed, elbow macaroni, uncooked, butter, onions, peeled and sliced, garlic clove, minced, gruyere cheese, shredded, heavy cream, salt, pepper

swiss chard, chopped, red lentils, white mushrooms, chopped, carrots, chopped, white onion, chopped, garlic, minced, tomato, chopped, curry powder, cumin, canola oil, coriander, turmeric

swiss chard, stems and ribs removed, extra-virgin olive oil, garlic clove, minced, whole-milk ricotta cheese, freshly grated parmesan cheese, eggs, salt, ground black pepper, minced fresh thyme, minced fresh oregano, grated nutmeg, frozen puff pastry (2 sheets), thawed

swiss chard (preferably rainbow or red; from 2 bunches), pine nuts (2 1/2 oz), olive oil, onion, finely chopped, golden raisins, finely chopped, water

potato , kugel recipe, swiss steak of beef beef flank steak (i made up the measurements, just buy a nice sized package), onion, salt, pepper

potato rosemary bread, cut into 1-inch chunks, fresh asparagus , woody ends snapped and cut into 1-inch pieces, eggs, beaten, milk (whole preferred), gruyere cheese, shredded, swiss cheese, shredded, parmesan cheese, shredded, fresh chives, finely chopped, fresh parsley, finely chopped, salt and pepper, to taste

potatoes, thinly sliced, spanish onion, sliced, garlic cloves, minced, bay leaves, olive oil, ground nutmeg, sea salt (to taste), black pepper, freshly ground (to taste), fresh basil, chopped (or 2 tsp dried , or sub 1 tsp fresh or 1/2 tsp dried rosemary), swiss cheese, grated

sliced mushrooms, diced onion, flour, skim milk, dried dill weed, white wine worcestershire sauce, salt, pepper, shredded low-fat swiss cheese, potatoes, peeled and sliced

potatoes (peeled, sliced and cooked ), lean ground beef, butter, onion, chopped, red bell pepper, sliced, green bell pepper, sliced, garlic clove, minced, salt, black pepper, cooking sherry, parsley, chopped, milk, swiss cheese, shredded

potatoes, peeled and quartered, carrot, finely chopped, stalk celery, finely chopped, onion, minced, vegetable broth, salt, milk, butter, melted, all-purpose flour, dried parsley, ground black pepper, garlic powder, shredded swiss cheese (or your favourite)

butter, flour, garlic powder, salt, pepper, milk, shredded cheese (i like to use half cheddar and half swiss), lg. potatoes, peeled and sliced into 1/4 inch slices, onion, chopped, cooked ham, chopped, frozen cauliflower, crushed corn flakes cereal, melt the butter in a saucepan and stir in the flour, garlic powder, salt and pepper. add the milk and stir until it begins to thicken. add the cheese and stir until it s smooth. layer the potatoes, onion, ham and cauliflower in a greased 9 x 13 baking dish. pour the cheese sauce over the top. cover with foil and bake at 375o for 1 hour.

potatoes (about 1 lb), peeled and quartered, onion, finely chopped, water, salt, milk, butter melted, all-purpose flour, minced fresh parsley, white pepper, shredded swiss cheese

swiss chard, stems and ribs discarded and leaves washed and drained, chopped onion, garlic clove, chopped fine, pine nuts, chopped coarse, extra-virgin olive oil, kalamata olives, pitted and chopped fine, golden raisins, chopped fine, food processor pasta dough, all-purpose flour for dusting, quick tomato sauce, freshly grated parmesan for serving

swiss chard (about 2 1/4 lb total ), extra-virgin olive oil, divided, quartered pitted oil-cured black olives (2 to 3 oz), garlic cloves, crushed, fresh lemon juice