259 swiss steak tomatoes Recipes

steaks, cut 1/2 inch thick, flour, salt, shortening (or drippings), celery, chopped into 1/2 inch pieces, water, tomatoes, diced, green pepper , cut into thin strips, garlic clove, minced, bay leaf, cayenne pepper

steak, flour, oregano (optional), salt and pepper, oil, onion, sliced, carrot, celery (with leaves ), green bell pepper, tomato sauce, salt and pepper

steaks, cut in serving pieces, salt, pepper, onion, sliced, tomatoes

steaks, salt, pepper, garlic powder, flour , for dusting, oil, garlic cloves, crushed, diced tomatoes, water, onion , cut into strips, green pepper , cut into strips

steak (about 1 inch thick ), flour, salt, stalk celery chopped, carrot (pared and chopped), onion chopped, worcestershire sauce, tomato sauce

steaks, 1/4 thick, flour, salt, pepper, salad oil, onions, sliced, tomato soup, undiluted, water, new potatoes, whole , unpared, carrots, quartered , pared, frozen peas

steaks, 3/4 inch thick, flour, salt, pepper, onion, sliced, carrot, chopped, stalk celery, chopped, tomato sauce

steak, salt, ground black pepper, onion, peeled and sliced, tomato sauce

steaks, cut into four pieces, garlic powder, all-purpose flour, vegetable oil, rotel tomatoes, onion , cut into strips, bell peppers , cut into strips, cooked rice

frozen mixed vegetables (onion, green pepper and red pepper blend), frozen carrots, sliced, steaks or 1/2-1 lb chuck steak, stewed tomatoes, tomato sauce, garlic, jarred

beef bottom round steak, flour, onion (chopped ), garlic cloves (chopped or pressed ), worcestershire sauce, dry beefy onion soup, tomato soup, stewed tomatoes (diced ), tomato sauce, pepper, mushroom (sliced )

onions, finely chopped ,or halved lengthwise,thinly sliced lengthwise,and slices separated (preferred), mushrooms, cleaned and thinly sliced, extra virgin olive oil, divided, good quality lean round steak or 2 -3 lbs chuck steaks, about 1 inch thick, seasoned salt, garlic granules, fresh ground black pepper, salt , to taste, msg (accent, or equivalent, optional), flour , about, beef broth, peeled whole tomatoes

sirloin steaks, red onion, stewed tomatoes, brown sugar, flour, salt, pepper, worcestershire sauce, a-1 steak sauce, teriyaki sauce, oleo

steaks, 1 inch thick cut into serving pieces, flour, salt and pepper, cooking oil, onions, chopped, green peppers, chopped, tomato juice

steaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper

sirloin steaks (round steak), extra virgin olive oil, flour, fresh tomato (canned tomatoes), anaheim chili (fresh, chopped ), onion, garlic clove, fresh cilantro (fresh, chopped ), salt, pepper

all-purpose flour, dry mustard, salt (i leave this out ), beef boneless round steak, tip (i always use round) or 1 1/2 lbs chuck steaks, about 3/4 in thick. (i always use round), vegetable oil, whole tomatoes, undrained, minced garlic, water, onion, sliced, green bell pepper, sliced, worcestershire sauce

steaks, cut 3/4-inch thick, flour, dried thyme, garlic powder, salt & pepper, all-purpose seasoning (optional), dried onion flakes, bell pepper, coarsely chopped, stalk celery, sliced, carrot, chopped (optional), diced tomatoes (or tomato sauce), red wine, worcestershire sauce