45151 swiss steak stew meat Recipes
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Swiss Steak (Scd)steaks, almond flour, salt, pepper, salad oil and3 Moresteaks, almond flour, salt, pepper, salad oil, tomatoes, diced, onion, sliced, stalk celery, thinly sliced38 min, 8 ingredients
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Swiss Steaksteaks, head celery, chopped, onion, chopped and6 Moresteaks, head celery, chopped, onion, chopped, bell peppers, chopped, tomato sauce, water, parsley, bay leaves, garlic cloves, pressed1 hour , 9 ingredients
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Swiss Steaksteaks, garlic, minced, salt, flour, vegetable oil and6 Moresteaks, garlic, minced, salt, flour, vegetable oil, onion, diced, carrot, chopped, chicken broth, beer (optional), tomato paste2 hour 30 min, 11 ingredients
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Swiss Steaksteak, dry onion soup mix, peeled tomatoes, thyme and1 Moresteak, dry onion soup mix, peeled tomatoes, thyme, tomato sauce1 hour 30 min, 5 ingredients
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Swiss Steaksteak, salt, pepper, flour and9 Moresteak, salt, pepper, flour, vegetable oil or bacon drippings, onion, thinly sliced, garlic, minced, stalk celery, chopped, tomato paste, diced tomatoes, smoked paprika, dried oreganworcestershire sauceo, beef broth directions preheat3 hour 15 min, 13 ingredients
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Red Round Swiss Steaksteak, cut into chunks, flour, oil, stewed tomatoes and4 Moresteak, cut into chunks, flour, oil, stewed tomatoes, onion, sliced thin, garlic clove, diced, stalks celery, diced up, steak sauce (i use a-1)2 hour 15 min, 8 ingredients
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Traditional Style Swiss Steaksteaks, cut 1 inch thick (or more ) and12 Moresteaks, cut 1 inch thick (or more ), yellow onions , cut in long slivers, green peppers , cut into 2-inch hunks, garlic powder, whole tomatoes, tomato sauce, meat tenderizer, black pepper, flour, butter, salt (for peppers and onions), water (if pan sauce begins to dry while baking)2 hour 30 min, 13 ingredients
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