25386 swiss steak cookbook Recipes

steaks, 1 inch thick, flour, salt, stalk celery, chopped, carrots, peeled and chopped, chopped onion, worcestershire sauce, tomato sauce

steaks (1 inch thick ), diced green pepper, diced onion, stalks celery, diced, salt, pepper, tomato sauce

steak, about 1/2 inch thick, mushrooms, with liquid, onion, sliced, water , as indicated in instructions, flour, salt, black pepper (according to taste desired), vegetable oil , for browning the meat

steaks, salt, pepper, garlic powder, flour , for dusting, oil, garlic cloves, crushed, diced tomatoes, water, onion , cut into strips, green pepper , cut into strips

steaks, cut 1-inch thick, flour, olive oil, salt, pepper, seasoning salt, onion, sliced, water

steaks, flour, salt, ground black pepper, garlic powder, shortening, water, onion flakes, flour, milk

steaks, cut in serving pieces, salt, pepper, onion, sliced, tomatoes

steaks, cut into serving pieces, salt, pepper, onion, sliced (or 1 package dry onion soup mix), canned tomatoes

steak (approximately 1 1/2 lb), see note, garlic powder, salt and pepper, all-purpose flour , for dusting, vegetable oil, garlic, crushed, diced tomatoes, onion , cut into strips, bell pepper , cut into strips

steak 1/2 inch thick, flour, salt, pepper, shortening, onion sliced, oregano, garlic powder, celery chopped, green pepper chopped, tomatoes, salt, mozarella cheese thinly sliced

flour, salt, pepper, steaks, 1 inch thick, onions, sliced, shortening, celery, garlic clove, minced, chili sauce, water, green pepper, sliced

steaks, almond flour, salt, pepper, salad oil, tomatoes, diced, onion, sliced, stalk celery, thinly sliced

steaks , chopped into bite-sized pieces, flour, oil, stewed tomatoes

steaks, head celery, chopped, onion, chopped, bell peppers, chopped, tomato sauce, water, parsley, bay leaves, garlic cloves, pressed

steaks, garlic, minced, salt, flour, vegetable oil, onion, diced, carrot, chopped, chicken broth, beer (optional), tomato paste

steak, dry onion soup mix, peeled tomatoes, thyme, tomato sauce

steak, salt, pepper, flour, vegetable oil or bacon drippings, onion, thinly sliced, garlic, minced, stalk celery, chopped, tomato paste, diced tomatoes, smoked paprika, dried oreganworcestershire sauceo, beef broth directions preheat

steaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper