1382 swiss red Recipes

swiss chard, water, salt, olive oil, garlic, coarsely chopped, crushed red pepper flakes, salt to taste

sweet white onions, finely chopped, lemon juice, swiss cheese, shredded, sweet red pepper, finely chopped, yellow sweet pepper, finely chopped, wild mushroom, finely chopped, beef, leftovers, diced, pillsbury refrigerated crescent dinner rolls, dry mustard, fresh parsley, finely chopped, salt, black pepper, fresh ground, margarine, softened

olive oil, onion (chopped ), garlic cloves (minced ), swiss chard (about 12-16 oz, separate leaves from stalks and chop into small pieces), artichoke hearts (water packed,drained and chopped), parmesan cheese (grated ), worcestershire sauce, salt & freshly ground black pepper, red pepper flakes, mozzarella cheese (shredded ), mushroom (canned-sliced or fresh-sauted), bacon (cooked and crumbled ), active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, olive oil, salt

potatoes, unpeeled, cooked and cooled , about 1-3/4 lb, salt, butter, onion, chopped, garlic cloves, minced, mushroom, sliced, sweet red pepper, diced, parmesan cheese, grated, dried tarragon or 1 tsp thyme or 1 tsp rosemary, pepper, swiss cheese, shredded, egg, milk

red onion, thinly sliced, salt, sugar, rice vinegar, water, swiss chard, stems removed, coarsely chopped, olive oil, lemon , zest, lemon juice, garlic cloves, minced, chopped parsley, chopped fresh oregano, salt and pepper, grated parmesan cheese

swiss chard (454 g), boneless skinless chicken breasts, olive oil (25 ml), onion, chopped, garlic cloves, minced, sweet red peppers, sliced, balsamic vinegar (25 ml), chopped fresh rosemary (5 ml), fusilli (12 oz/375 g), cornstarch (18 ml), chicken stock , 1/4 cup grated parmesan cheese (375 ml, 50 ml)

swiss chard, well rinsed, olive oil, cremini mushroom, quartered, garlic cloves, minced, crushed red pepper flakes, marinara sauce, salt and pepper, egg, ricotta cheese, parmesan cheese, grated, oven-ready no-boil lasagna noodles, mozzarella cheese, grated

olive oil, italian turkey sausages (8 oz. total), casings removed, sliced red bell pepper, sliced mushrooms, chopped onion, swiss chard, chopped, eggs, shredded cheddar cheese, kosher salt

swiss chard (preferably red ), potatoes, garlic cloves, olive oil, salt, pepper

coarsely chopped swiss chard (about 10 oz), olive oil, garlic clove, minced, dried oregano, salt, black pepper, red wine vinegar

extra virgin olive oil, sweet italian sausage, removed from casings, whole shallots, peeled and sliced, swiss chard , i used 3 bunches, garlic cloves, minced, lemon zest, coarse salt, fresh ground pepper, fresh lemon juice, unsalted butter, onion, diced, coarse salt, red pepper flakes, flour, milk (i used nonfat and it works great), fontina, parmesan cheese, fresh lasagna sheets or 9 sheets cooked regular lasagna noodles or 9 sheets no-boil lasagna noodles

swiss chard, pancetta, diced, chopped onion, minced fresh garlic, crushed red pepper, uncooked linguine, grated fresh parmesan cheese, divided, chopped fresh flat-leaf parsley, salt, freshly ground black pepper

swiss chard, rinsed, trimmed, and coarsely chopped, garlic , green germ removed, sea salt and hot red pepper flakes (or freshly ground black pepper), quarter cup extra virgin olive oil

garlic, minced, swiss chard, chopped, red pepper flakes, pinto beans, diced tomatoes, lime, juiced and zested, salt and pepper

refrigerated pie crusts, at room temperature, eggs, beaten, sour cream, prepared mustard, ground nutmeg, ground red pepper, shredded swiss cheese, chopped onions, thawed and well drained frozen chopped spinach, crisp-cooked bacon, finely chopped

dry sherry, raisins, olive oil, sliced almonds, garlic cloves, thinly sliced, swiss chard , center ribs and stems removed, leaves cut into 2 pieces (about 16 cups), fresno chile or red jalapeno, seeded, thinly sliced, grated lemon zest, more) fresh lemon juice, kosher salt , freshly ground pepper

red and/or green swiss chard (about 4 large bunches), olive oil (preferably extra-virgin), garlic cloves, thinly sliced

swiss chard stalks and leaves, olive oil, minced garlic, whole medium hot chile , or 1/4 tsp dried red chilies, soy sauce, fresh lemon juice