Directions:
- • Heat the oven to 400ºF.
- • Place 1 pie crust on a lightly floured surface. Roll the pie crust to 1/8-inch-thick. Cut the crust into 12 (2 3/4-inch) circles with a cutter. Repeat with the remaining pie crust, making 24 circles in all. Press the pastry circles into 24 (2 1/2-inch) muffin-pan cups.
- • Beat the eggs, sour cream, mustard, nutmeg and red pepper in a medium bowl with a fork or whisk. Stir in the cheese, onion, spinach and bacon. Spoon about 1 tablespoon filling into each muffin-pan cup. Sprinkle with additional nutmeg, if desired.
- • Bake for 15 minutes or until the tarts are golden brown. Let the tarts cool in the pans on wire racks for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.99 Kcal (130 kJ) | ||
| Calories from fat | 19.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 3% | |
|---|---|---|---|
| Cholesterol | 18.45mg | 6% | |
| Sodium | 22.87mg | 1% | |
| Potassium | 24.19mg | 1% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 187.7 Kcal (786 kJ) | ||
| Calories from fat | 118.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 3% | |
|---|---|---|---|
| Cholesterol | 111.71mg | 6% | |
| Sodium | 138.49mg | 1% | |
| Potassium | 146.51mg | 1% | |
| Total Carbs | 7.9g | 0% | |
| Sugars | 0.59g | 0% | |
| Dietary Fiber | 0.49g | 0% | |
| Protein | 10.14g | 3% | |
| Vitamin C | 1.4mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 224.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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