Nancy's Garlic Swiss Chard with a Kick Recipe

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Nancy's Garlic Swiss Chard with a Kick
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Ingredients:

Directions:

  1. Separate Swiss chard stems from leaves. Chop the stems and set the leaves aside. Saute stems in olive oil until tender, about 10 to 15 minutes. Coarsely chop the leaves. Add the garlic, peppers, chard leaves, and soy and cook until tender. Remove from heat and add the lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.56 Kcal (258 kJ)
Calories from fat 42.14 Kcal
% Daily Value*
Total Fat 4.68g 7%
Sodium 338.3mg 14%
Potassium 321.01mg 7%
Total Carbs 4.22g 1%
Sugars 1.04g 4%
Dietary Fiber 1.67g 7%
Protein 2.02g 4%
Vitamin C 26.4mg 44%
Iron 1.7mg 9%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 65.37 Kcal (274 kJ)
Calories from fat 44.75 Kcal
% Daily Value*
Total Fat 4.97g 7%
Sodium 359.19mg 14%
Potassium 340.84mg 7%
Total Carbs 4.48g 1%
Sugars 1.1g 4%
Dietary Fiber 1.77g 7%
Protein 2.14g 4%
Vitamin C 28.1mg 44%
Iron 1.8mg 9%
Calcium 47mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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