121 swiss macaroni and cheese Recipes

uncooked elbow macaroni, butter, all-purpose flour, milk, onion, minced, salt and pepper to taste, processed cheese food, shredded cheddar cheese, shredded swiss cheese

butter, onions, sliced very thin, ground thyme, bay leaf, salt & freshly ground black pepper, penne rigate, flour, chicken stock, milk, nutmeg, freshly grated, gruyere cheese or 3/4 lb swiss cheese, shredded

cavatappi pasta, cooked, butter, divided, shrimp, cut in thirds, grated onion, flour, milk, swiss cheese (grated ), cheddar cheese (grated ), monterey jack pepper cheese (grated and divided ), salt and pepper, breadcrumbs, parsley

rigatoni pasta or 1 lb elbow macaroni, tomato sauce, dried oregano (or to taste), dried basil, salt, garlic cloves, chopped, swiss cheese or 1 lb mozzarella cheese, sliced thin, butter, melted (1 stick)

elbow macaroni, cooked, leeks, sliced, leaves swiss chard (can be replaced with spinach), vegetable oil, white wine , sauce mix, milk, fresh parsley, chopped, marbled cheddar cheese, grated, extra-strong cheddar cheese, grated, breadcrumbs, separated

elbow macaroni, butter, chopped onion, flour, milk, shredded swiss cheese, shredded cheddar cheese, mustard, paprika, garlic powder, salt, more to taste, pepper, diced cooked ham, frozen baby peas, thawed

elbow macaroni, skim milk, light butter, reduced fat shredded cheese, shredded swiss cheese

butter, divided, chopped onion, garlic cloves, minced, unbleached all purpose flour, reduced-fat (2%) milk, coarsely grated aged gouda cheese plus 1/2 cup finely grated (about 10 oz total ), coarsely grated edam cheese, divided, cayenne pepper, ground nutmeg, swiss chard, stems and center ribs removed, elbow macaroni, fresh breadcrumbs made from crustless sourdough bread, cumin seeds (optional)

elbow macaroni, shredded cheese (i use cheddar swiss and parmesan), butter, flour, milk, breadcrumbs , if desired (optional)

dried elbow macaroni (4 cups cooked ), grated cheddar, grated swiss, grated jack, grated colby, grated muenster, grated gouda, sour cream, butter , cut into pieces, eggs, salt, pepper, milk

uncooked elbow macaroni, butter-flavored cooking spray, whole wheat bread (not dense), all-purpose flour, salt, nonfat milk, shredded light cheddar cheese, light shredded swiss cheese, light butter, reduced-fat parmesan cheese

elbow macaroni, oleo or 1/2 cup butter, flour, skim milk, velveeta cheese, sharp cheddar cheese, salt, pepper, swiss cheese, grated

butter , kerrygold, shallots, chopped, guinness stout or 3/4 cup other dry irish stout beer, heavy cream, swiss cheese , kerrygold grated, cheddar cheese , kerrygold vintage grated, dubliner cheese , kerrygold grated, pasta, cooked and cooled (clover-shaped if available, otherwise elbow), plain breadcrumbs

milk, grated cheddar cheese, grated gruyere cheese (may substitute swiss), blanched macaroni, edamames, salt and black pepper, to taste

panko breadcrumbs, butter, butter, shell macaroni, hot milk, flour, shallots, chopped, shredded extra sharp aged white cheddar cheese, shredded sharp white cheddar cheese, shredded swiss gruyere, allspice, sea salt, old bay seasoning, pepper, cayenne, old bay seasoning, green onion, chopped, lump maryland blue crab meat , picked, rinsed and dried

milk, grated cheddar cheese, grated gruyere cheese (may substitute swiss), blanched macaroni, edamames, salt and black pepper, to taste

butter, milk, divided, all purpose flour, shredded sharp cheddar cheese, divided, shredded swiss cheese, dijon mustard, worcestershire sauce, salt, pepper, uncooked small pasta shells, boneless pork loin chops , about 6 oz each

beef chuck , cut into 3-inch pieces, red wine, red wine vinegar, carrots, roughly chopped, onions, sliced, olive oil, bacon , cut into lardons, stems fresh rosemary, fresh thyme, garlic , smashed, bay leaves, kosher salt and freshly ground black pepper, macaronade , recipe follows, for serving, butter, cut into small cubes, plus more for greasing, macaroni, kosher salt, shredded swiss or gruyere cheese, sauce from daube a la provencale, seasoned breadcrumbs, freshly ground black pepper