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Pork Chop Macaroni And Cheese Casserole Recipe

Pork Chop Macaroni And Cheese Casserole Recipe

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Ingredients:

Serving

2 tbsp. butter
2 cups milk, divided
1/4 cup all purpose flour
2 cups shredded sharp cheddar cheese, divided
1 cup shredded swiss cheese
1 tsp. dijon mustard
1 tsp. worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
12 oz uncooked small pasta shells
6 boneless pork loin chops , about 6 oz each

Directions:

Preheat the oven to 350 degrees. Coat the inside of a large baking dish with nonstick spray. Melt the butter in a medium saucepan over medium heat. Add 1 1/2 cups milk and bring to a simmer. Whisk together the remaining 1/2 cup milk and flour in a small bowl until smooth. Add the flour mixture to the pan and cook about 2 to 3 minutes until slightly thickened, whisking constantly.Reduce the heat to low. Add 1 1/2 cups Cheddar, Swiss cheese, Dijon, Worcestershire, salt and pepper and stir until the cheese is melted and smooth. Meanwhile, heat a large pan of lightly salted water to a boil. Add the shell pasta and boil until just tender, stirring frequently. Drain the pasta and transfer to a large bowl. Pour the cheese sauce over the pasta and toss to combine. Arrange the pork chops in the bottom of the prepared dish. Pour the macaroni and cheese over the chops. Sprinkle the remaining 1/2 cup Cheddar over the top. Bake about 40 to 50 minutes until the pork chops are cooked through and the macaroni and cheese is hot and bubbly. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.31 Kcal (2564 kJ)
Calories from fat	299.91 Kcal
		% Daily Value*
Total Fat	33.32g	51%
Cholesterol	159.17mg	53%
Sodium	1100.5mg	46%
Potassium	424.04mg	9%
Total Carbs	37.67g	13%
Sugars	6.55g	26%
Dietary Fiber	0.34g	1%
Protein	39.72g	79%
Vitamin C	0.2mg	0%
Vitamin A	1.3mg	42%
Iron	1.5mg	8%
Calcium	778.1mg	78%

Amount Per 100 g
Calories	147.48 Kcal (617 kJ)
Calories from fat	72.23 Kcal
		% Daily Value*
Total Fat	8.03g	51%
Cholesterol	38.34mg	53%
Sodium	265.06mg	46%
Potassium	102.13mg	9%
Total Carbs	9.07g	13%
Sugars	1.58g	26%
Dietary Fiber	0.08g	1%
Protein	9.57g	79%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	42%
Iron	0.4mg	8%
Calcium	187.4mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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