276781 swiss fondue style onion soup Recipes

onions(red or sweet, preferably), sliced very thin, garlic, chopped, butter (the t softened), spicy tomato juice or v8 type cocktail(about 48oz), stock (beef, vegetable), fresh parsley, chopped, fresh basil, salt and pepper, french bread, sliced in 6 slices, shredded mozzarella , swiss or muenster cheese

onions, butter, condensed beef broth, water, dry white wine, worcestershire sauce, french bread, parmesan cheese, grated, swiss cheese grated, butter

onion, sliced, butter, sugar, worcestershire sauce, beef broth, white wine or water, coarsely ground pepper to taste, french bread (1 inch thick ), shredded swiss cheese, grated parmesan cheese

beef rump roast or bottom round roast (4 lb), canola oil, sweet onions , cut into 1/4-inch slices, butter, softened, divided, water, reduced-sodium soy sauce, onion soup mix, garlic clove, minced, browning sauce , optional, french bread, shredded swiss cheese

butter, chuck steaks, cut 1 inch thick, onion soup mix, mushroom, sliced, green pepper, sliced, diced tomatoes , juice drained and reserved, salt, fresh ground pepper, a-1 steak sauce, cornstarch, aluminum foil, 20 inch sheet, chopped fresh parsley

cube steaks, flour, sweet hungarian paprika, garlic powder, seasoning salt, lipton onion soup mix, olive oil, vegetable oil, milk, salt & pepper

onions, sliced, butter, melted, french or italian-style bread, chicken broth

onions (1 medium thinly sliced ), vegetable based boullion or chicken boullion, water 14 oz or thereabouts (can use chicken stock if wanted), olive oil, worcestershire sauce, dry sherry, grated parmesean cheese, parsley, orange spice peel seasoning (very special ), salt, pepper, swiss cheese, grated nutmeg to taste

onions , sliced then havled ( about 3 cups), margarine, melted, sugar, pepper ( or how much you would like), worchestershire sauce, beef broth, thick) slices of french bread, shredded mozza cheese ( i bet swiss would be nice ) i just added enough cheese to my likeing, parmesan cheese, i cut this recipe in half to serve 2-3 people

onions , thinly sliced - use the slicer on the food processor, beef broth (or chicken or a combination, water, butter, thyme, salt and pepper, to taste, sherry - optional, shredded swiss cheese, parmesan cheese

onions, sliced, butter or margarine, all-purpose flour, salt, water, beef-flavored bouillon cubes, milk, shredded swiss cheese, divided, croutes

beef consomme, vegetable broth, bay leaves , opt., canola or peanut oil, dried thyme, dry red wine, stale french bread, swiss cheese grated, water, whole yellow onions, coarsely chopped

onions, chopped, canola oil, ground turkey or beef, water, potatoes, peeled and cubed, red wine vinegar, beef bouillon granules, salt, pepper, minced fresh parsley, shredded swiss cheese, grated parmesan cheese, french bread (1 inch thick )

beef eye round, vegetable oil or 1 tsp canola oil, chunky salsa (your choice: mild to hot ), dry onion soup mix, water (separated ), uncooked long-grain white rice

all-purpose flour, garlic salt, pepper, cube steaks, vegetable oil, tomato sauce, dry onion soup mix, sour cream

roast, cut 1-inch thick (chuck or round bottom), onion soup mix, sliced mushrooms, drained, green pepper, sliced, tomatoes, drained and chopped , reserving liquid, salt and pepper, steak sauce, cornstarch, dried parsley flakes

steak pound raw- trim fat off, lipton onion soup, diced tomatoes, diced green chilies optional

steak, dry onion soup mix, peeled tomatoes, thyme, tomato sauce