Directions:
- In a Dutch oven or soup kettle, saute onions over medium heat in oil for 10-12 minutes or until golden brown. Remove and set aside.
- In the same kettle, brown beef; drain. Add the water, potatoes, vinegar, bouillon, salt, pepper and reserved onions; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender.
- Stir in parsley. Ladle into ovenproof bowls. Top each with Swiss cheese, a slice of bread and Parmesan cheese. Bake at 375° for 10 minutes or until cheeses are bubbly. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.37 Kcal (1295 kJ) | ||
| Calories from fat | 108.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 51.63mg | 17% | |
| Sodium | 630.07mg | 26% | |
| Potassium | 390.03mg | 8% | |
| Total Carbs | 29.66g | 10% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 20.99g | 42% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.4mg | 13% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 93.12 Kcal (390 kJ) | ||
| Calories from fat | 32.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 19% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 17% | |
| Sodium | 189.66mg | 26% | |
| Potassium | 117.41mg | 8% | |
| Total Carbs | 8.93g | 10% | |
| Sugars | 1.27g | 17% | |
| Dietary Fiber | 0.81g | 11% | |
| Protein | 6.32g | 42% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.7mg | 13% | |
| Calcium | 32mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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