Directions:
- Place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. Stir in bread and chicken broth.
- Cover, and cook on LOW for 10 to 18 hours or on HIGH 4 to 5 hours, stirring occasionally. Stir well during last hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.5 Kcal (1036 kJ) | ||
| Calories from fat | 112.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 653.08mg | 27% | |
| Potassium | 386.32mg | 8% | |
| Total Carbs | 28.43g | 9% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 72.22 Kcal (302 kJ) | ||
| Calories from fat | 32.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 19% | |
|---|---|---|---|
| Cholesterol | 8.9mg | 10% | |
| Sodium | 190.58mg | 27% | |
| Potassium | 112.73mg | 8% | |
| Total Carbs | 8.3g | 9% | |
| Sugars | 2.06g | 28% | |
| Dietary Fiber | 1.22g | 17% | |
| Protein | 1.23g | 8% | |
| Vitamin C | 6.2mg | 35% | |
| Iron | 0.2mg | 4% | |
| Calcium | 20.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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