9411 swiss daal Recipes
-
-
-
yellow potatoes, peeled and thinly sliced, divided and8 Moreyellow potatoes, peeled and thinly sliced, divided, onion, thinly sliced, divided, garlic, minced, divided, cooked bacon, crumbled, divided, shredded swiss cheese, divided, salt, divided, ground black pepper, divided, chicken broth, butter, cut into chunks1 hour 50 min, 9 ingredients
-
salt, water, fusilli pasta and12 Moresalt, water, fusilli pasta, swiss chard, leaves sliced , stems reserved, chicken bouillon granules, links italian sausage, butter, red pepper flakes, onion, chopped, garlic, crushed, balsamic vinegar, kidney beans, rinsed and drained, tomato, chopped, salt and ground black pepper to taste, crumbled feta cheese50 min, 15 ingredients
-
swanson chicken stock, condensed cream of potato soup and9 Moreswanson chicken stock, condensed cream of potato soup, dried thyme leaves, crushed, veal for stew, sliced mushrooms, green onions, sliced, all-purpose flour, water, shredded swiss cheese, hot cooked egg noodles, freshly ground black pepper7 hour 15 min, 11 ingredients
-
olive oil, garlic, chopped, onion, chopped, tomato paste and9 Moreolive oil, garlic, chopped, onion, chopped, tomato paste, dried oregano, dried thyme, water, dried lentils, diced tomatoes in juice, swiss chard, stalks cut to 1 inch pieces, leaves torn to 2 squares, salt, fresh ground pepper to taste, fresh lemon juice13 ingredients
-
Mexican Chicken & Swiss Chard Casseroleswiss chard, rinsed well and drained and5 Moreswiss chard, rinsed well and drained, chicken, cooked, shredded, garlic cloves, minced (or to taste), olive oil, salsa, cheddar cheese, shredded6 ingredients
Related searches:
- swiss chard daal
- daal indian
- daal makhani
- daal black lentils
- daal palak lentils with spinach
- daal bengali lentil soup
- daal soup
- daal goshth mutton along with channa daal
- swiss and casserole and
- swiss chard
- iowa hawkeyes
- swiss steak
- swiss cheese
- swiss alps
- swiss miss
- swiss chalet
- swiss meringue buttercream
- swiss miss hot chocolate