Swiss Chicken Recipe

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Swiss Chicken
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Ingredients
6
Count
Nutrition
572
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F(175 degrees C).
  2. In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
  3. Bake in the preheated oven for 45 minutes. Let cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.65 Kcal (2393 kJ)
Calories from fat 253.12 Kcal
% Daily Value*
Total Fat 28.12g 43%
Cholesterol 196.09mg 65%
Sodium 1243.47mg 52%
Potassium 761.52mg 16%
Total Carbs 22.05g 7%
Sugars 2.12g 8%
Dietary Fiber 1.5g 6%
Protein 59.17g 118%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 1.5mg 9%
Calcium 290.4mg 29%
Amount Per 100 g
Calories 177.8 Kcal (744 kJ)
Calories from fat 78.73 Kcal
% Daily Value*
Total Fat 8.75g 43%
Cholesterol 60.99mg 65%
Sodium 386.76mg 52%
Potassium 236.86mg 16%
Total Carbs 6.86g 7%
Sugars 0.66g 8%
Dietary Fiber 0.47g 6%
Protein 18.4g 118%
Vitamin C 0.3mg 2%
Iron 0.5mg 9%
Calcium 90.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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