8 swiss meringue buttercream Recipes

sugar, egg whites, unsalted butter, cut into tbsp, softened, pure vanilla extract, shredded unsweetened coconut (optional for coconut buttercream)

egg whites (10 large or about 1 1/2 cups), granulated sugar, unsalted butter, room temperature, lemon extract , almond extract, orange extract, or pure vanilla extract or up to 3 fl oz (90 ml) light rum, framboise, pear william, or kirsch

egg white, granulated sugar, unsalted butter , cut into cubes, salt

light brown sugar, egg whites, salt, unsalted butter, room temperature

egg whites, at room temperature, sugar, unsweetened butter , softened but still cool, vanilla extract, flavoring : melted chocolate, liquors, fruit and fruit purees

cake flour, all-purpose flour, baking soda, baking powder, sea salt, unsalted butter, at room temperature, unsalted butter, at room temperature, sugar, eggs , at room tmperature, egg yolks, at room temperature, buttermilk, at room temperature, vanilla, egg whites, sugar, sugar, salt, unsalted butter, at room temperature, vanilla