45175 swiss almond floret Recipes

water, fresh cauliflower florets, chopped fresh broccoli, butter, all-purpose flour, milk, shredded swiss cheese, apricot jam, curry powder, salt, pepper, dry breadcrumbs, sliced almonds, toasted, butter, melted

fresh cauliflowerets, chopped fresh broccoli, butter, king arthur unbleached all-purpose flour, milk, shredded swiss cheese, apricot jam, curry powder, salt, pepper, dry bread crumbs, sliced almonds, toasted, butter, melted

swiss cheese (1/4 inch dice ), cubed cooked potatoes (yukon golds are good), diced celery (1/4 inch dice ), light mayonnaise (hellman s), prepared mustard, worcestershire sauce, sugar (or up to 1.5 tsp), salad greens, coarsely chopped walnuts (or blanched almonds)

almonds, finely ground, carrot, grated, dry breadcrumbs, ginger, cinnamon, mace, baking powder, eggs, separated, sugar, lemon rind, lemon juice, butter, softened, mascarpone cheese, icing sugar

swiss chard, stems and ribs removed, extra-virgin olive oil, garlic clove, minced, whole-milk ricotta cheese, freshly grated parmesan cheese, eggs, salt, ground black pepper, minced fresh thyme, minced fresh oregano, grated nutmeg, frozen puff pastry (2 sheets), thawed

swiss chard (preferably rainbow or red; from 2 bunches), pine nuts (2 1/2 oz), olive oil, onion, finely chopped, golden raisins, finely chopped, water

cream cheese, softened, shredded swiss cheese, sliced almonds, toasted, divided, mayonnaise, sliced green onions, pepper, ground nutmeg

chicken breasts diced, cube celery sliced, onion diced, herb-seasoned stuffing cubes, mayonnaise, milk, green onion chopped, swiss cheese shredded, toasted slivered almonds (toasting optional), olive oil

sugar, butter, softened, eggs, lemon juice, flour, baking powder, salt, raspberry preserves, apples, peeled, thinly sliced, ground almonds, sugar, sour cream, eggs, beaten, flour, grated lemon peel, powdered sugar, lemon juice

egg whites, almond paste (about 1 cup), granulated sugar, grated lemon peel, powdered sugar

light cream cheese, softened, grated swiss cheese, miracle whip light, sliced almonds, toasted, chopped green onions

cream cheese, softened, grated swiss cheese, miracle whip salad dressing, toasted sliced almonds, green( spring/scallion ) onion finely chopped

swiss chard leaves, each approx . 6, white rice or to taste orzo, mixed with rice, garlic, minced, butter, almonds, white raisins or 3 dried apricots, chopped, curry powder, salt, lamb shoulder, fat trimmed, chopped in 1/2, olive oil, garlic, minced, white rice, dried dill or 2 tbsp fresh dill, chopped, salt

bacon, cut in 1-inch pieces, oil, onion, cut into 3/8-inch rings, water, cheese spread , swiss and almond flavor, merkt s preferred, milk, mozzarella cheese, finely shredded, wide egg noodles

eggs, granulated sugar, blanched almonds, ground, mashed cooked dried fruit (prunes, apricots, pears or peaches), flour, cold unsalted butter, cold water or 9 inches circle refrigerated pastry dough

almonds, toasted, mushroom, halved, butter, garlic clove, minced, flour, half-and-half, dijon mustard, cayenne pepper, swiss cheese, shredded, parmesan cheese, grated, crabmeat, fresh breadcrumbs, dill weed

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.

swiss chard, stems and ribs discarded and leaves washed and drained, chopped onion, garlic clove, chopped fine, pine nuts, chopped coarse, extra-virgin olive oil, kalamata olives, pitted and chopped fine, golden raisins, chopped fine, food processor pasta dough, all-purpose flour for dusting, quick tomato sauce, freshly grated parmesan for serving