Swiss Almond Apple Cake Recipe

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Swiss Almond Apple Cake
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Ingredients:

Directions:

  1. Heat oven to 350°.
  2. Grease and flour 9 or 10 inch springform pan.
  3. In large bowl, combine 2/3 cup sugar and butter; beat until light and fluffy.
  4. Add 2 eggs and 2 tablespoons lemon juice; beat until well blended.
  5. In small bowl, combine 2 cups flour, baking powder and salt; mix well.
  6. Add to egg mixture; beat at low speed until well blended.
  7. Spread in greased and floured pan.
  8. Spoon preserves over batter; carefully spread to cover.
  9. Top with apple slices; slightly press into batter.
  10. In medium bowl, combine all topping ingredients; blend well.
  11. Pour over apples.
  12. Bake at 350° for 55-65 minutes or until apples are tender, edges are light golden brown and toothpick comes out clean.
  13. Cool 10 minutes.
  14. Carefully remove sides of pan.
  15. In small bowl, blend all glaze ingredients until smooth; drizzle over cake.
  16. Serve warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.43 Kcal (1442 kJ)
Calories from fat 168.9 Kcal
% Daily Value*
Total Fat 18.77g 29%
Cholesterol 58.69mg 20%
Sodium 557.72mg 23%
Potassium 312.19mg 7%
Total Carbs 39.32g 13%
Sugars 14.72g 59%
Dietary Fiber 3.13g 13%
Protein 6.7g 13%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 129.2mg 13%
Amount Per 100 g
Calories 377.4 Kcal (1580 kJ)
Calories from fat 185.07 Kcal
% Daily Value*
Total Fat 20.56g 29%
Cholesterol 64.3mg 20%
Sodium 611.1mg 23%
Potassium 342.07mg 7%
Total Carbs 43.08g 13%
Sugars 16.13g 59%
Dietary Fiber 3.43g 13%
Protein 7.34g 13%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 2mg 10%
Calcium 141.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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