379845 swirled cheese cupcakes chocolate butter Recipes
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white chocolate truffles, butter, heavy cream and21 Morewhite chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs25 min, 24 ingredients
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butter, room temperature, sugar, eggs and23 Morebutter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.15 min, 26 ingredients
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butter (8 tbsp), all-purpose flour and11 Morebutter (8 tbsp), all-purpose flour, unsweetened cocoa powder, baking powder, salt, semisweet chocolate or 8 oz bittersweet chocolate, sugar, eggs, room temperature cream cheese, room temperature butter, sugar, egg, all-purpose flour1 hour 5 min, 13 ingredients
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Chocolate Butter Frostingbutter, cocoa powder, powdered sugar, milk and1 Morebutter, cocoa powder, powdered sugar, milk, vanilla extract5 min, 5 ingredients
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Cheese Nip Topped Potato Casserolebutter, melted, cream of chicken soup, sour cream, salt and6 Morebutter, melted, cream of chicken soup, sour cream, salt, pepper, cheddar cheese, shredded, frozen hash browns, thawed, chopped onion, crushed cheese nips (or other cheese flavored crackers), butter, melted55 min, 10 ingredients
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Cheese-Filled Lemon Coffee Cakebutter, softened, sugar, divided, egg, lemon juice and11 Morebutter, softened, sugar, divided, egg, lemon juice, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, milk, cream cheese, softened, sugar, butter, melted, lemon juice, grated lemon peel1 hour , 15 ingredients
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Cheese Biscuit Cookiescheese, grated, flour , sifted, butter, salt and2 Morecheese, grated, flour , sifted, butter, salt, cayenne pepper (i use more ), pecan halves30 min, 6 ingredients
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Ghost and Spider Cupcakescupcakes, chocolate frosting, peanut butter filled cookies and8 Morecupcakes, chocolate frosting, peanut butter filled cookies, vanilla frosting, tube of chocolate decorator s icing, semisweet chocolate chips, milk, chopped peanuts, dry chow mien noodles, cupcakes45 min, 11 ingredients
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Chocolate Peanut Butter Swirl Cakeall purpose flour sifted, sugar, cocoa, baking soda, salt and13 Moreall purpose flour sifted, sugar, cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, softened cream cheese, creamy peanut butter, peanut butter flavoring, sugar, egg, salt, semisweet chocolate chips, pecans chopped, sugar30 min, 18 ingredients
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Chocolate Peanut Butter Swirl Cakesugar, all purpose flour sifted, cocoa, baking soda, salt and12 Moresugar, all purpose flour sifted, cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, softened cream cheese, creamy peanut butter flavoring, sugar, egg, salt, semi-sweet chocolate chips, pecans chopped, sugar30 min, 17 ingredients
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