Directions:
- Melt chocolate and butter in a bowl for 1 1/2- 2 minutes on HIGH.
- Preheat oven to 180degC.
- Beat 1/2 cup sugar and egg yolks together until thick and creamy.
- Stir in melted chocolate and butter.
- Beat egg whites until stiff peaks form.
- Gradually add remaining sugar and beat until thick and glossy.
- Fold egg whites gently into chocolate mixture.
- Pour three quarters mixture into a lined and greased springform pan.
- Bake on low rack for 35- 40 minutes on CONVECTION 180C.
- Allow to cool slightly.
- Pour remaining mousse over cake.
- Refrigerate overnight.
- Decorate with whipped cream and chocolate squares round the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.37 Kcal (3334 kJ) | ||
| Calories from fat | 586.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.15g | 100% | |
|---|---|---|---|
| Cholesterol | 308.3mg | 103% | |
| Sodium | 413.96mg | 17% | |
| Potassium | 624.5mg | 13% | |
| Total Carbs | 43.62g | 15% | |
| Sugars | 19.3g | 77% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 17.67g | 35% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 455.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 172.34 Kcal (722 kJ) | ||
| Calories from fat | 126.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 100% | |
|---|---|---|---|
| Cholesterol | 66.72mg | 103% | |
| Sodium | 89.59mg | 17% | |
| Potassium | 135.15mg | 13% | |
| Total Carbs | 9.44g | 15% | |
| Sugars | 4.18g | 77% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 3.82g | 35% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.4mg | 11% | |
| Calcium | 98.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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