Directions:
- Preheat oven to 300.
- Combine cheese, flour and butter very well. Add salt and cayenne.
- Roll dough into a ball. Pinch off half.
- Roll out on floured board, rather thin. Cut with small biscuit cutter (or any cutter your want to use).
- Place on cookie sheet (I use silpat lined jelly roll pans).
- Put a pecan half in the center of each cookie.
- Bake in a slow oven until lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.58 Kcal (915 kJ) | ||
| Calories from fat | 135.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 34.98mg | 12% | |
| Sodium | 630.78mg | 26% | |
| Potassium | 48.33mg | 1% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 8.01g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 224.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 473.92 Kcal (1984 kJ) | ||
| Calories from fat | 293.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 23% | |
|---|---|---|---|
| Cholesterol | 75.85mg | 12% | |
| Sodium | 1367.68mg | 26% | |
| Potassium | 104.78mg | 1% | |
| Total Carbs | 28.42g | 4% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 3.01g | 6% | |
| Protein | 17.37g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.1mg | 5% | |
| Calcium | 485.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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