Chocolate Peanut Butter Swirl Cake Recipe

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Chocolate Peanut Butter Swirl Cake
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Ingredients:

Directions:

  1. Combine dry ingredients.
  2. Stir in oil, water, vinegar and vanilla.
  3. Mix well.
  4. When well mixed pour into greased rectangular baking pan.
  5. Beat cream cheese, peanut butter, flavoring, sugar, egg and salt until smooth.
  6. Stir in chocolate chips and drop by tablespoons over cake batter.
  7. Cut through batter with a knife to swirl.
  8. Sprinkle with pecans and remaining sugar.
  9. Bake at 350 for 30 minutes.
  10. Cool before cutting.
  11. Refrigerate any leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.67 Kcal (1418 kJ)
Calories from fat 177.53 Kcal
% Daily Value*
Total Fat 19.73g 30%
Cholesterol 18.03mg 6%
Sodium 276.62mg 12%
Potassium 130.72mg 3%
Total Carbs 38.75g 13%
Sugars 21.78g 87%
Dietary Fiber 2g 8%
Protein 4.6g 9%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 349.58 Kcal (1464 kJ)
Calories from fat 183.25 Kcal
% Daily Value*
Total Fat 20.36g 30%
Cholesterol 18.61mg 6%
Sodium 285.52mg 12%
Potassium 134.93mg 3%
Total Carbs 40g 13%
Sugars 22.48g 87%
Dietary Fiber 2.07g 8%
Protein 4.75g 9%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 28.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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