Ghost and Spider Cupcakes Recipe

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Ghost and Spider Cupcakes
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  1. Ghost Cupcakes:
  2. Coat each cupcake with chocolate frosting and partially insert a peanut butter filled cookie into the top. Frost the remaining cookie with vanilla frosting. Draw a spooky expression on each ghost with the decorator's icing.
  3. Spider Cupcakes:
  4. First, make the spiders by combining the chocolate chips and milk in a glass bowl. Microwave on high for 1 to 2 minutes, stirring frequently, until smooth. Stir in the nuts and chow mien noodles. Drop by teaspoons onto waxed paper. Stick on extra noodles for spider legs and chill. Frost the cupcakes white, then top each with a spider.
  5. Yield: 24 cupcakes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.51 Kcal (1991 kJ)
Calories from fat 151.42 Kcal
% Daily Value*
Total Fat 16.82g 26%
Cholesterol 0.05mg 0%
Sodium 409.3mg 17%
Potassium 218.07mg 5%
Total Carbs 83.25g 28%
Sugars 17.81g 71%
Dietary Fiber 5.45g 22%
Protein 5.31g 11%
Iron 3.9mg 21%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 362.32 Kcal (1517 kJ)
Calories from fat 115.37 Kcal
% Daily Value*
Total Fat 12.82g 26%
Cholesterol 0.04mg 0%
Sodium 311.87mg 17%
Potassium 166.16mg 5%
Total Carbs 63.43g 28%
Sugars 13.57g 71%
Dietary Fiber 4.15g 22%
Protein 4.04g 11%
Iron 2.9mg 21%
Calcium 28.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 13

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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