Cheese Nip Topped Potato Casserole Recipe

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Cheese Nip Topped Potato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix all of the casserole ingredients together.
  3. Put into a large baking dish.
  4. Mix cheese nips and 1/4 cup melted butter together.
  5. Spread on top of casserole.
  6. Bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.43 Kcal (2443 kJ)
Calories from fat 322.64 Kcal
% Daily Value*
Total Fat 35.85g 55%
Cholesterol 70.62mg 24%
Sodium 610.54mg 25%
Potassium 355.73mg 8%
Total Carbs 50.6g 17%
Sugars 0.67g 3%
Dietary Fiber 1.04g 4%
Protein 13.92g 28%
Vitamin C 7.8mg 13%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 214.7mg 21%
Amount Per 100 g
Calories 249.77 Kcal (1046 kJ)
Calories from fat 138.12 Kcal
% Daily Value*
Total Fat 15.35g 55%
Cholesterol 30.23mg 24%
Sodium 261.38mg 25%
Potassium 152.29mg 8%
Total Carbs 21.66g 17%
Sugars 0.29g 3%
Dietary Fiber 0.45g 4%
Protein 5.96g 28%
Vitamin C 3.3mg 13%
Vitamin A 0.1mg 6%
Iron 0.6mg 8%
Calcium 91.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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