16759 sweetcorn fritters dipping Recipes

pumpkin, carrots, onions, x 400g tin creamed sweetcorn, chicken stock, cream, salt and pepper to taste, water as needed

vegetable oil, for frying, eggs, granulated sugar, pure vanilla extract, whole milk ricotta cheese, all-purpose flour, baking powder, sugar or cinnamon , for dusting, preserves, for dipping

potatoes, peeled and cubed, egg, beaten, cream (60 ml), plain flour (45 g), kernels from corn on the cob (375 g), coriander leaves, finely chopped (7g), egg white, salt and black pepper, vegetable oil, thai sweet chili sauce, for dipping (90 ml)

free range chicken breasts, tomatoes, salad leaves, new potatoes, sweetcorn, avocado, lemon juice, salt, extra virgin olive oil, balsamic vinegar

butter, onion, finely chopped, mild curry powder, paprika, plain flour, chicken stock, milk, grated lemon , rind of, sweetcorn, drained, tuna, drained, chopped fresh parsley, cheddar cheese, to garnish

tuna, sweetcorn, cheese sauce, shortcrust pastry, flour, egg

lean ground chicken, spring onions, trimmed (scallions), red chili pepper , deseeded and finely chopped, young ginger root, finely chopped, sweetcorn , no added salt or 3 1/2 oz sugar, drained, chicken stock, pineapple chunks in juice, carrot, red chili pepper, diced, green bell pepper, diced, light soy sauce, rice vinegar, caster sugar, tomato paste, cornstarch

chicken breast or thigh, red chillis (depends on how hot you like it), garlic and similar amount of ginger, chinese 5 spice, sweetcorn (unsalted if possible), ltr of chicken stock (asian stock if possible), water or stock (if the stock is salty i use ), good pinch if pepper, dried noodles (optional), handful of coriander and some more to serve, fresh bean sprouts to serve, sunflower or peanut oil

self-raising flour, dessert spoons oil, eggs - beaten, salt to taste, sweetcorn, paprika

butterbeans , shelled if you prefer. i used tinned beans for quickness., sweetcorn, water, garlic (depends on preference), salt & pepper, butter

butter (1/2 oz), onion, chopped, celery, sliced, garlic, crushed, milk (1/2 pint), vegetable stock (1/2 pint), sweetcorn (10 oz), butter beans, drained (15 oz), fresh thyme, chopped , plus some to garnish, cheddar cheese, grated (3 oz)

milk, egg, lightly beaten, all-purpose flour, baking powder, ranch dip mix, shredded zucchini, vegetable oil

egg, flour, cream cheese dip (or dressing, i always use a dip as for potato chips but have used ranch dressing in a pinch), salt, cooked wild rice, cooled, vegetable oil (for frying )

bananas (halved ) or 8 nino/baby bananas, eggs, milk, bread crumbs (recommended : japanese panko), vegetable oil, for frying, sugar for dusting, chocolate peanut butter dipping sauce , recipe follows, milk, bittersweet chocolate, chopped, vanilla extract, peanut butter

dried black-eye peas , picked through and rinsed, onion, minced, garlic cloves, minced, scallions, chopped, chopped parsley, ground allspice, cayenne powder, kosher salt, freshly ground black pepper, vegetable oil, for frying, cilantro yogurt sauce, for dipping , recipe follows, plain yogurt, chopped cilantro, grated and squeezed cucumber, garlic clove, minced, lime juice, sugar, salt, pepper

canola oil (approximately , as needed for deep frying), cooked sushi rice, crab boil seasoning (recommended : old bay), mayonnaise, chopped fresh parsley leaves, fresh lemon juice, lump crabmeat, rice flour, panko bread crumbs (japanese ), salt and freshly ground black pepper, cocktail sauce, for dipping

grated zucchini, chopped parsley , to your liking, salt and pepper, to taste, eggs, beaten, all-purpose flour, grated parmesan cheese, oil for frying, sour cream seasoned with paprika for dipping, if desired