5 fritters with yogurt dip Recipes

fritters, courgette (about 400 g | 14 oz ), garlic clove, finely sliced, feta cheese, crumbled, chopped fresh mint, chopped fresh oregano, zest of 1/2 lemon, eggs, beaten, salt, pepper, yogurt dip, strained plain yogurt, chopped fresh dill

eggplants (about 600g) or 2 medium , peeled, chopped (about 600g), breadcrumbs, fresh coriander, roughly chopped, sultana, chopped, plain yogurt, tomato paste, garlic cloves, crushed, ground cumin, paprika, ground cardamom, ground ginger, cayenne pepper, plain flour, eggs, lightly beaten, vegetable oil (for deep frying), plain yogurt, fresh mint, finely chopped, fresh coriander, finely chopped, grated fresh ginger, garlic clove, crushed

dried black-eye peas , picked through and rinsed, onion, minced, garlic cloves, minced, scallions, chopped, chopped parsley, ground allspice, cayenne powder, kosher salt, freshly ground black pepper, vegetable oil, for frying, cilantro yogurt sauce, for dipping , recipe follows, plain yogurt, chopped cilantro, grated and squeezed cucumber, garlic clove, minced, lime juice, sugar, salt, pepper

plain yogurt, chopped fresh cilantro, grated lemon peel, garlic clove, minced, dried crushed red pepper, all-purpose flour, salt, baking soda, cayenne pepper, chopped clams, drained, frozen corn kernels, thawed, green onions, minced, egg, beaten to blend, buttermilk, vegetable oil (for frying )