60468 sweet tart rhubarb crepes Recipes

chopped fresh or frozen rhubarb, thawed, sugar, king arthur unbleached all-purpose flour, orange juice, butter, grated orange peel, prepared crepes (9 inches), sugar and additional grated orange peel, optional

sweet tart crust, tart apples, peeled and cored, sugar, cinnamon, egg, sugar, flour, heavy cream, calvados or 4 tbsp cognac, sugar

sweet tart crust, double cream, caster sugar, salt, baking chocolate , use a good quality as this determines the quality of the ganache.. (i used 80% cocoa and it had a very strong taste), unsalted butter, softened, milk

sweet tart crust (single crust pasta frolla, using lemon zest), cherry jam or 3/4 cup raspberry jam, eggs, granulated sugar, almond paste, all-purpose flour, sliced almonds, sugar , for dusting if desired

sweet tart crust, golden delicious apples or 4 -5 similar apples, peeled,cored and sliced 1/4 inch thick, lemon juice, granulated sugar, apricot jam

eggs, milk, butter, melted, sugar, salt, king arthur unbleached all-purpose flour, butter, sugar, cornstarch, ground cinnamon, sliced fresh or frozen rhubarb, thawed, cream cheese, softened, sugar

eggs, milk, butter, melted, king arthur unbleached all-purpose flour, salt, ground nutmeg, ground cinnamon, sugar, cornstarch, ground cinnamon, ground nutmeg, orange juice, grated orange peel, lemon juice, chopped fresh rhubarb, halved fresh strawberries, cream

extra virgin olive oil, divided, ground coriander, kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed, sweet onion, sliced, water, diced rhubarb, red wine vinegar, brown sugar, minced fresh chives

rhubarb, lemon , zest of, water, brown sugar, icing sugar, creme fraiche, mascarpone cheese, white chocolate, shaved, lemon , juice of, sweet wine (optional)

apple tart mix (store bought , sweet tart crust or your own recipe), butter (room temperature ), egg (slightly beaten ), apple (peeled and thinly sliced ), raisins, white sugar, ground cinnamon

sweet baking chocolate, water, egg yolks, heavy cream , whipped, almonds (optional), eggs, flour, sugar, milk, water, melted butter

unbaked pie shells, rhubarb, cut in 1 inch pieces, water, unsweetened strawberry kool-aid (1 envelope), cornstarch, sugar substitute, egg whites

pie crusts, rhubarb, finely diced, sugar, flour, salt, whipping cream, egg

sweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin

sweet tart crust, pre-baked, fresh chives, chopped, english walnuts, chopped and toasted, eggs, heavy cream, blue cheese

olive oil, divided, tempeh, low sodium soy sauce, sweet-tart apples, peeled, cored and chopped (such as gala or idared), red onion, chopped, red cabbage, cored, quartered, and thinly sliced (8 cups), sweet apple cider, balsamic vinegar, brown sugar, cooked chestnuts, chopped

eggs, butter, melted, salt, milk, sugar, flour, butter , for skillet, sugar, cornstarch, cinnamon, cardamom, rhubarb, thinly sliced (i used frozen, thawed and undrained), cream cheese, room temp, rhubarb (filling mixture from above)

rhubarb, sugar, blanched almonds, butter or margarine, eggs, almond extract