Creamy Rhubarb Crepes Recipe

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Creamy Rhubarb Crepes
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Ingredients:

Directions:

  1. Whisk all crepe ingredients until smooth. Let stand 30 minutes.
  2. Melt 1/2 teaspoon butter in an 8 inch skillet. Pour in 1/4 cup batter, tilting to cover bottom of pan. Turn once.
  3. Repeat with remaining batter.
  4. For filling: Combine dry ingredients in a saucepan. Add rhubarb and bring to a boil. Cook and stir 2 minutes until thickened. Cool slightly and add food color. If you use fresh rhubarb you may need to add a little water to the pan.
  5. Make the topping by beating the cream cheese and the 1/2 cup cooled rhubarb mixture until smooth.
  6. Place a generous tablespoonful of filling on each crepe. Roll or fold in quarters and arrange on platter. Top with cream cheese topping and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.96 Kcal (2261 kJ)
Calories from fat 267.91 Kcal
% Daily Value*
Total Fat 29.77g 46%
Cholesterol 149.68mg 50%
Sodium 827.54mg 34%
Potassium 404.47mg 9%
Total Carbs 59.72g 20%
Sugars 28.39g 114%
Dietary Fiber 4.28g 17%
Protein 10.35g 21%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 238.6mg 24%
Amount Per 100 g
Calories 215.01 Kcal (900 kJ)
Calories from fat 106.68 Kcal
% Daily Value*
Total Fat 11.85g 46%
Cholesterol 59.6mg 50%
Sodium 329.52mg 34%
Potassium 161.06mg 9%
Total Carbs 23.78g 20%
Sugars 11.3g 114%
Dietary Fiber 1.7g 17%
Protein 4.12g 21%
Vitamin C 2.3mg 10%
Iron 0.8mg 11%
Calcium 95mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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