Directions:
- Press butter pastry dough evenly over bottom and up sides of a 10-inch tart pan with removable rim.
- Bake in a 300° oven until pale gold, about 20 minutes (about 15 minutes in a convection oven). Use hot or cool.
- Rinse rhubarb, trim and discard dried ends, and cut stalks into 1-inch lengths. Put in a 10- to 12-inch frying pan and mix with 5 tablespoons sugar and 1/4 cup water. Let stand 10 minutes, then stir and set over medium-low heat. When water boils, turn rhubarb pieces over once and cook about 2 more minutes. Remove from heat.
- Meanwhile, in a food processor or blender, whirl nuts to a fine powder. To processor, add remaining sugar and the butter, eggs, and almond extract. Whirl until well blended. Or put the ground almonds in a bowl, add remaining sugar and the butter, eggs, and almond extract, and beat with a mixer until well blended.
- Pour almond mixture into pastry. With a fork or slotted spoon, lift rhubarb pieces from cooking liquid (save liquid for other uses) and arrange in a pattern on filling.
- Bake in a 350° oven until filling, which rises around rhubarb, is golden brown and center is firm when pan is gently shaken, 35 to 50 minutes (25 to 40 minutes in a convection oven).
- Let cool at least 15 minutes; remove pan rim to cut. Serve warm or cool.
- Butter pastry: In a food processor or bowl, combine 1 1/3 cups all-purpose flour and 1/4 cup sugar. Add 1/2 cup (1/4 lb.) butter or margarine, in chunks. Whirl, or rub with your fingers, until fine crumbs form. Add 1 large egg yolk; whirl, or mix with a fork, until dough holds together. Firmly pat into a ball.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21075.11 Kcal (88237 kJ) | ||
| Calories from fat | 20617.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2290.86g | 3524% | |
|---|---|---|---|
| Cholesterol | 6222.15mg | 2074% | |
| Sodium | 489.4mg | 20% | |
| Potassium | 3055.07mg | 65% | |
| Total Carbs | 171.23g | 57% | |
| Sugars | 129.39g | 518% | |
| Dietary Fiber | 23.57g | 94% | |
| Protein | 75.2g | 150% | |
| Vitamin C | 36.3mg | 60% | |
| Vitamin A | 27.2mg | 907% | |
| Iron | 6.4mg | 35% | |
| Calcium | 1442.5mg | 144% | |
| Amount Per 100 g | |||
| Calories | 594.92 Kcal (2491 kJ) | ||
| Calories from fat | 582.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.67g | 3524% | |
|---|---|---|---|
| Cholesterol | 175.64mg | 2074% | |
| Sodium | 13.82mg | 20% | |
| Potassium | 86.24mg | 65% | |
| Total Carbs | 4.83g | 57% | |
| Sugars | 3.65g | 518% | |
| Dietary Fiber | 0.67g | 94% | |
| Protein | 2.12g | 150% | |
| Vitamin C | 1mg | 60% | |
| Vitamin A | 0.8mg | 907% | |
| Iron | 0.2mg | 35% | |
| Calcium | 40.7mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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