Rhubarb Lemon Fool Recipe

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Ingredients:

Serving

1 1/2 lbs rhubarb
1 lemon , zest of
1/2 cup water
1/2 cup brown sugar
1/2 cup icing sugar
1 cup creme fraiche
1 cup mascarpone cheese
4 tbsp white chocolate, shaved
1 lemon , juice of
1 glass sweet wine (optional)

Directions:

Wash and trim Rhubarb.
Cut into 1-inch chunks.
Put in a sauce pan with water, sugar and lemon zest.
Cover and cook till pulpy, about 10 minute.
Strain through a sieve and reserve juices for Lemonade.
Allow pulp to cool down.
Add icing sugar to Mascarpone and whisk together.
Gently fold in creme fraiche and 1/2 the Rhubarb.
Put remaining rhubarb in dessert glasses and spoon fool mixture on top.
Chill 3 hours in fridge.
Serve with chocolate shavings on top.
Rhubarb Lemonade:.
Pass the juice trough a fine sieve and add the lemon juice. Taste add more sugar if necessary.
Add the sweet wine if using.
Chill.
Serve in chilled glasses with Fool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	794.87 Kcal (3328 kJ)
Calories from fat	429.89 Kcal
		% Daily Value*
Total Fat	47.77g	73%
Cholesterol	96.28mg	32%
Sodium	177.21mg	7%
Potassium	663.36mg	14%
Total Carbs	77.52g	26%
Sugars	46.45g	186%
Dietary Fiber	4.86g	19%
Protein	11.5g	23%
Vitamin C	29.1mg	48%
Iron	1.7mg	10%
Calcium	321.1mg	32%

Amount Per 100 g
Calories	180.47 Kcal (756 kJ)
Calories from fat	97.6 Kcal
		% Daily Value*
Total Fat	10.84g	73%
Cholesterol	21.86mg	32%
Sodium	40.23mg	7%
Potassium	150.61mg	14%
Total Carbs	17.6g	26%
Sugars	10.55g	186%
Dietary Fiber	1.1g	19%
Protein	2.61g	23%
Vitamin C	6.6mg	48%
Iron	0.4mg	10%
Calcium	72.9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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