Directions:
- Roll out the dough 1/8 inch thick on a floured surface.
- Fit it into a 9 inch tart pan with a removable fluted rim, and crimp the edge.
- Chill the shell for 30 minutes.
- Spread the jam on the bottom of the shell.
- In the bowl of an electric mixer, beat the eggs until they are foamy and beat in the granulated sugar gradually.
- Crumble the almond paste into the egg mixture, and beat until it is combined well.
- Fold in the flour gently but throughly.
- Spread the mixture evenly over the jam and sprinkle it with the almonds.
- Bake the tart in the lower third of a preheated 350 degree oven for 35 to 40 minutes, or until it is golden and firm in the center.
- Let it cool in the pan on a rack for 10 minutes.
- Remove the rim, let the tart cool completely on the rack, and dust with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.85 Kcal (1955 kJ) | ||
| Calories from fat | 143.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 25% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 64.42mg | 3% | |
| Potassium | 210.42mg | 4% | |
| Total Carbs | 72.85g | 24% | |
| Sugars | 15.96g | 64% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 11.33g | 23% | |
| Iron | 1.6mg | 9% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 345.3 Kcal (1446 kJ) | ||
| Calories from fat | 106.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 25% | |
|---|---|---|---|
| Cholesterol | 103.18mg | 47% | |
| Sodium | 47.65mg | 3% | |
| Potassium | 155.63mg | 4% | |
| Total Carbs | 53.89g | 24% | |
| Sugars | 11.8g | 64% | |
| Dietary Fiber | 2.61g | 14% | |
| Protein | 8.38g | 23% | |
| Iron | 1.2mg | 9% | |
| Calcium | 58mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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