541 sweet sour wine Recipes

canned pineapple chunks or 20 oz fresh pineapple, cut into chunks, oil, garlic clove, chicken breasts , boned and skinless, onion, green pepper, cornstarch, sugar, red wine vinegar, chicken broth, ketchup, soy sauce, dry sherry or 1 tbsp wine, ground ginger, fresh cilantro, minced, salt, crushed red pepper flakes

vegetable oil, pork loin, cut into 1 inch cubes, kosher salt, butter, green bell pepper, sliced, onion, sliced, garlic, minced, all-purpose flour, white sugar, white wine, red wine vinegar, water, soy sauce, ketchup, ground black pepper

peanut oil, garlic cloves, crushed, grated gingerroot, baby corn, fresh snow peas, carrot , cut in matchsticks, green bell pepper , cut in matchsticks, scallions, trimmed and sliced the long way, canned bamboo shoots, drained, fried tofu, cubed, dry sherry or 2 tbsp white wine, rice wine vinegar, honey, soy sauce, vegetable stock, cornstarch

unsweetened pineapple tidbits, cornstarch, splenda brown sugar blend, soy sauce, rice wine vinegar, ground ginger, garlic cloves, minced, onion, sliced, sweet red pepper , julienned, canola oil, divided, boneless pork loin chops , cut into thin strips, shredded carrots, hot cooked rice

fully cooked meatballs, fresh-squeezed orange juice with pulp, fresh pineapple (or 1 medium can, drained ), orange zest, honey, cornstarch, soy sauce, red wine vinegar, ground ginger, red, green, yellow or orange sweet pepper, cut into 1/2 pieces

cornflour (plus extra to coat the pork strips), red wine, passata, apple juice (unsweetened ), vinegar (red wine), sugar (brown light soft ), tomato puree, salt & freshly ground black pepper (to taste), pork fillets (or tenderloin cut ino strips), onions (thinkly sliced), oil (light olive), garlic cloves (finely chopped ) (optional)

venison, onion, large chopped small, worcestershire sauce, ketchup (i use heinz), water, vinegar (red wine), dry mustard, salt, sugar, brown, paprika (your choice hot or sweet )

lamb (cubed , ground lamb works too), butter, red onion (chopped ), red wine (sweeter fruitier wines work best), red wine vinegar, brown sugar, ginger, cinnamon, cayenne pepper (optional if you like spicy ), green onions (chopped ) (optional)

red wine vinegar, rice wine vinegar, soy sauce, pineapple juice, granulated sugar, jalapeno chiles, coarsely chopped, fresh ginger, peeled and chopped, red bell pepper, finely diced, yellow bell pepper, finely diced, canola oil, steamed snow peas, chopped fresh mint leaves, chopped fresh cilantro leaves , plus more for garnish, salt and freshly ground black pepper, boneless chicken breasts , 8-oz each, canola oil, salt and pepper, steamed brown rice

chopped onion, chopped leek, washed well and drained, garlic cloves, minced, carrots, sliced thin (about 1 1/2 cups), bay leaf, unsalted butter, sweet potatoes, a 1/2-lb russet (baking) potato, chicken broth plus additional for thinning the soup if desired, dry white wine, water, chopped pecans, unsalted butter, creme fraiche or sour cream as an accompaniment

red wine vinegar, rice wine vinegar, soy sauce, pineapple juice, granulated sugar, jalapeno chiles, coarsely chopped (we used only 3/4 of a pepper), fresh ginger, peeled and chopped (we used 1-inch piece), red bell pepper, finely diced, yellow bell pepper, finely diced, canola oil, steamed snow peas, chopped fresh mint leaves, chopped fresh cilantro leaves , plus more for garnish, salt & freshly ground black pepper, boneless chicken breasts , 8-oz each, canola oil, salt and pepper, steamed brown rice, toasted almond, chopped roughly

tuna fillet, skin off , cut into 8 thin steaks, chopped fresh thyme leaves plus 1 tbsp, salt-packed anchovies, filleted and soaked 1 hour in water, chopped fresh fennel fronds, extra virgin olive oil, red onion, chopped into 1/4-inch dice, carrots, chopped into 1/4-inch dice, ribs celery, chopped into 1/4-inch dice, bay leaves, basic tomato sauce , recipe follows, red wine vinegar, dry red wine, italian parsley, chopped to yield 1/4 cup

olive oil, onion, apples, cored and diced, vegetable stock, red wine (or additional stock), red wine vinegar, brown sugar , packed, bay leaf, salt, cinnamon, pepper, red cabbage, finely shredded (about 10 cups), cornstarch, cold water

honey, chili-garlic sauce, rice wine vinegar, reduced-sodium soy sauce, grated fresh ginger, fresh orange juice, cornstarch, peanut oil, boneless, skinless chicken breast halves, cut into 1-inch pieces, salt and freshly ground black pepper, sweet mixed peppers, quartered , or 2 mixed bell peppers, cut into 1-inch strips, scallions, whites cut into 1 1/2-inch pieces, greens cut into 1-inch pieces and thinly sliced vertically into thin strips, snow peas, trimmed, suggestion , cooked brown rice, chopped peanuts for sprinkling , optional

onions, red wine vinegar or fruit vinegar, sour cream, whole milk, vegetable oil for frying, corn tortillas, vegetable stock, homemade or store-bought, tomatillos, husked, rinsed, and quartered, jalapeno chiles, seeded and chopped, garlic clove, chooped, chopped fresh cilantro leaves, salt to taste, vegetable shortening or vegetable oil, sweet potato (about 12 oz), peeled and finely diced, grated monterey jack cheese, poblano chiles , roasted, peeled, seeded, and diced, cupgriddled tomato-chipotle salsa

butternut squash, seeded and cut into 1/4-inch thick slices, salt and pepper, raisins, extra-virgin olive oil , plus 3 tbsp, red onions, finely chopped, pine nuts, cinnamon, grated lemon zest, red wine vinegar, balsamic vinegar, dry white wine

rice noodles, chicken stock, orange juice, granulated sugar, red wine vinegar, tomato paste, cornstarch, soy sauce, ground ginger, garlic cloves, minced, vegetable oil, halibut fillets (1 1/2 lb total ), sweet red pepper, diced, mushrooms, quartered, zucchini, diced

red pepper flakes, brown sugar, rice wine vinegar, lime juice, canola oil, lime , zested, garlic , smashed, peeled and grated ginger, freshly chopped basil leaves, salt, shrimp (16/20 per lb), peeled and deveined, limes, cut into wedges, chili cocktail sauce, for dipping , recipe follows, sweet chili sauce, peach preserves, hot chinese mustard