Sweet and Sour Pork Fillet Recipe

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Sweet and Sour Pork Fillet
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Ingredients:

Directions:

  1. In a jug or bowl, blend the cornflour with the red wine until smooth, then stir in the passata, apple juice, vinegar, sugar, tomato puree and seasoning mixing well. Set aside. In a large bowl, lightly coat the strips of pork with additional cornflour. Set aside.
  2. Place the onions in the actifry pan, then drizzle the oil evenly over the onions. Cook for 5 minutes. Add the prepared pork nd garlic, if using to the actifry and cook for 5 minutes.
  3. Stir the pork to separate the pieces, then stir in the prepared sweet and sour sauce. Cook for a further 10 minutes or until the pork is cooked and tender and the sauce is thickened. Stop the actifry once during cooking and stir the mixture using a wooden spoon or spatula.
  4. Adjust the seasoning to taste the serve with cooked rice or mashed potatoes and stir fried spring greens or cabbage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1126.6 Kcal (4717 kJ)
Calories from fat 952.67 Kcal
% Daily Value*
Total Fat 105.85g 163%
Cholesterol 108mg 36%
Sodium 359.68mg 15%
Potassium 666.93mg 14%
Total Carbs 25.1g 8%
Sugars 11.13g 45%
Dietary Fiber 2.7g 11%
Protein 15.75g 32%
Vitamin C 24.5mg 41%
Iron 0.1mg 0%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 311.28 Kcal (1303 kJ)
Calories from fat 263.22 Kcal
% Daily Value*
Total Fat 29.25g 163%
Cholesterol 29.84mg 36%
Sodium 99.38mg 15%
Potassium 184.27mg 14%
Total Carbs 6.94g 8%
Sugars 3.08g 45%
Dietary Fiber 0.75g 11%
Protein 4.35g 32%
Vitamin C 6.8mg 41%
Calcium 12.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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