Sweet and Sour Grilled Shrimp (Patrick and Gina Neely) Recipe

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Sweet and Sour Grilled Shrimp (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Special equipment: bamboo skewers, soaked in water for 30 minutes to 1 hour
  2. Whisk all the marinade ingredients together in a small bowl. Add the shrimp to a large resealable plastic bag and pour in the marinade. Refrigerate for 20 minutes.
  3. Preheat the grill to medium-high heat.
  4. Oil the grill rack with a clean kitchen towel dipped in olive oil.
  5. Skewer the shrimp, adding 1 or 2 wedges of lime onto each skewer. Grill for 1 1/2 minutes on each side. Remove from grill to a platter and serve with the Chili Cocktail Sauce.
  6. Gina's Chili Cocktail Sauce:
  7. Add all the ingredients to a serving bowl and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1902.75 Kcal (7966 kJ)
Calories from fat 1083.73 Kcal
% Daily Value*
Total Fat 120.41g 185%
Cholesterol 197.27mg 66%
Sodium 4330.65mg 180%
Potassium 539.5mg 11%
Total Carbs 187.33g 62%
Sugars 77.97g 312%
Dietary Fiber 7.68g 31%
Protein 29.84g 60%
Vitamin C 113.3mg 189%
Iron 5.5mg 31%
Calcium 188.1mg 19%
Amount Per 100 g
Calories 255.5 Kcal (1070 kJ)
Calories from fat 145.52 Kcal
% Daily Value*
Total Fat 16.17g 185%
Cholesterol 26.49mg 66%
Sodium 581.51mg 180%
Potassium 72.44mg 11%
Total Carbs 25.15g 62%
Sugars 10.47g 312%
Dietary Fiber 1.03g 31%
Protein 4.01g 60%
Vitamin C 15.2mg 189%
Iron 0.7mg 31%
Calcium 25.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.3
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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