54546 sweet smoky oven Recipes

sweet potato, peeled and cut into wedges, canola oil, salt, cayenne pepper

sweet potato, unpeeled, washed, and dried (about 9 oz), salt & freshly ground black pepper

sweet potatoes , cut into about 2-inch pieces (or 3-3 1/2 lbs yams, cut into about 2-inch pieces), butter, honey, lemon juice, salt (to taste), fresh ground pepper (to taste)

sweet potato, peeled and cut into wedges, canola oil, salt, cayenne pepper

sweet potatoes, olive oil, brown sugar, chili powder, salt, cayenne pepper

sweet potatoes , scrubbed, cut in 1-inch cubes, olive oil, salt, black pepper, coarsely chopped onions, butter, melted

sweet potatoes, chili powder, dried thyme, salt, ground cumin, ground cinnamon, canola oil

sweet potatoes (approx. 2 large potatoes), olive oil, paprika, ground cumin, salt

sweet potatoes, peeled , and cut like ranch fries, olive oil, smoked paprika, coarse salt, ground cinnamon, brown sugar, cayenne pepper (to taste) (optional)

sweet potatoes (12 to 15 potatoes), fresh marjoram or 2 tbsp thyme, chopped, salt, pepper, freshly ground

sweet onions, with skin on cut into 8 wedges each, fresh garlic cloves, thinly sliced, bay leaves, fresh parsley, fresh sage , 4 inches long or 1/2 tsp dried sage, fresh oregano or 1/4 tsp dried oregano, fresh basil or 1 tsp dried basil, kosher salt, freshly cracked black pepper, balsamic vinegar, extra virgin olive oil

sweet potatoes, peeled and cut into 2-inch cubes, olive oil, salt and pepper, butter, brown sugar, grated lemon zest, fresh lemon juice

sweet potatoes (about 2 1/4 lb), sweet onions, olive oil, garlic pepper seasoning, salt, vegetable cooking spray

sweet curly romaine leaves, washed, dried and torn into large pieces, smoky caesar dressing (recipe below ), spicy croutons (recipe below ), queso anejo cheese, anchovy fillets, french or italian bread, cut into 3/4 inch cubes, olive oil, hot tamales chile powder (refer to recipe), salt and freshly ground black pepper, to taste, mayonnaise, dijon mustard, freshly ground black pepper, canned chipotles, worcestershire sauce, few drops hot sauce, juice of 1 lemon, capers, anchovy fillets, garlic cloves, cooked slowly in olive oil until soft, olive oil, red wine vinegar

sweet potatoes , cut into 2-inch pieces, red onions, cut in to 1-inch pieces, extra virgin olive oil, lemon pepper, salt