62580 sweet sambal salmon fillets Recipes

salmon fillet, cut into 4, egg white, whisked lightly, honey (or brown sugar), rice vinegar, sesame oil, soy sauce, sambal chili paste, garlic cloves, minced, gingerroot, minced, honey

salmon fillets (6 oz each), garlic powder, cayenne pepper, mango salsa

salmon fillet, cut in half, lemon, fresh dill, chopped, mayonnaise, salt, white pepper

salmon fillets, skin on 1 side, dry white wine (will not work as well with red wine), pure dark maple syrup (dark maple syrup has a better flavour), extra virgin olive oil, lemon , juice of, dijon mustard, oregano, thyme, dill, crushed garlic, butter, lemons , thin

salmon fillets, thawed, parmesan cheese, grated, garlic, minced, salt

salmon fillets, skinless, vegetable oil, light soy sauce, honey, fresh ginger, finely chopped, green onions , cut into long strips, lime , juice and zest of, black pepper, lime wedge, to serve

salmon fillets, skinless, low-fat mayonnaise, white horseradish, fresh chives, finely chopped, fresh lemon juice, matzo meal, tomatoes, olive oil, micro greens or arugula or mache, lemon vinaigrette

salmon fillet (skin removed ), seafood seasoning (old bay will work to), liquid smoke (hickory), sweet vermouth, butter, light brown sugar, sheet aluminum foil (2ftx1ft)

dark brown sugar, smoked paprika, chili powder, ground cayenne pepper, salt, fresh ground black pepper, skinless salmon fillet, cut into 1 1/2 inch chunks, zucchini , cut into 1/4 inch slices

olive oil, salmon fillets, 3/4-inch thick each, black pepper, swanson chicken broth (regular, natural goodness or certified organic), balsamic vinegar, country-style dijon mustard, brown sugar

tomatoes, diced, black olives, diced, olive oil , extra virgin, garlic, minced, thyme, salt, salmon fillets, skin on

salmon fillets (about 1-inch thick ), butter, lemon juice, salt, pepper, garlic powder, dried thyme, oil (i like olive , but any will work)

salmon fillets, skinless, boneless, butter, softened, salt , to taste, fresh ground pepper , to taste, shallots, finely minced, tomato, finely diced, fresh flat leaf parsley , to taste

salmon fillets, with skin, plain yogurt, lemon juice, mild curry paste, salt and pepper, fresh coriander, chopped

salmon fillet, skin on, mayonnaise , and butter mixed together, lemon , juice of, garlic powder, drops liquid smoke, salt and pepper

salmon fillets (with skin on ), dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more ), melted butter (can use more )

salmon fillets (use whole fresh about 6 lbs), ketchup, mayonnaise

soy sauce, pure maple syrup, center-cut salmon fillet with skin (1 1/2 inches thick )