287 sweet salmon peppers Recipes

salmon fillets (1 to 1 1/4 inches thick ), salt, freshly ground black pepper, vidalia or other sweet onion, cut into 1/2-inch-thick slices, mixed baby salad greens, red grapefruit sections (such as del monte), drained, blood orange vinaigrette

sweet potatoes , scrubbed and thinly sliced, olive oil, fresh rosemary leaves, chopped, pork tenderloins, halved (1 1/2 to 2 lb total), 4 skinless , boneless chicken-breast halves, or 1 1/2 lb salmon fillet (4 pieces), kosher salt, freshly ground black pepper, dijon mustard, sugar, juice from 1 orange

sweet sherry, can use dry, salad oil, soy sauce, brown sugar, garlic clove, minced, worcestershire sauce, ground pepper , to taste

fresh salmon, extra virgin olive oil, yellow sweet peppers (seeded, cut in halves), red sweet peppers (seeded cut in halves), sweet potatoes (peeled , sliced encircles) or 3 medium yams (peeled, sliced encircles), zucchini (peeled , sliced encircles), garlic powder, white wine, teriyaki sauce, chili powder (berbere), rosemary, black pepper, lemons or 1 lime, salt

water, dill pickle juice, salt, seasoned salt, salmon steaks (1 inch thick ), mayonnaise, dill or sweet pickle relish, dill pickle juice, catalina salad dressing, chopped sweet red and green pepper , optional

nonstick vegetable oil spray, vegetable oil, red-skinned sweet potatoes (yams), peeled , cut into 1/2-inch pieces (about 3 1/2 cups), leeks, chopped (white and pale green parts only; about 2 cups), red bell pepper, cut into 1/2-inch cubes, smoked salmon, chopped, chopped fresh dill, grated orange peel, creme fraiche or sour cream

very fresh wild salmon in 1 piece, cure, half a cup of olive oil, brown sugar, garlic (finely chopped ), cilantro, coriander seeds (lightly toasted ), black cumin seeds (lightly toasted ), sweet paprika, lemon juice, zest of two limes, smoking apparatus with cherry wood chips, aioli sauce, garlic, exquisite olive oil, egg yolks, dijon mustard, juice of a lemon, sweet red wine, pomegranate molasses, salt and white pepper, garnitures, sized vine tomatoes, hard boiled eggs, scallions, fresh dill, sized capers, several thin croustini made from french baguette

soft tofu (about 4 oz), red sockeye salmon, drained, skin and bones discarded, skinless, boneless pink salmon in water, drained, chopped fresh chives, dijon mustard, wasabi paste, freshly ground black pepper, egg white, panko (japanese breadcrumbs), canola oil, curly leaf lettuce leaves, hamburger buns with sesame seeds, thick) slices tomato, thick) slices sweet or red onion, edamame-cilantro pesto

canola oil, plus additional for deep-frying, sliced onions, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, salt and freshly ground white pepper, mirin (japanese sweet sake), toasted nori sheets, salmon fillets, about 4 oz each, lightly pounded to 1/4-inch thick, rice flour, club soda, wasabi soy-honey dipping sauce , recipe follows, soy sauce, rice wine vinegar, wasabi powder, honey, toasted sesame oil

light brown sugar, kosher salt, paprika, chili powder, ground coriander, garlic powder, celery seeds, coarsely ground black pepper

skinless salmon fillet cut into 4 equal pieces, salt divided, freshly ground black pepper, olive oil, sweet potatoes pared and cut into 1 chunks, chopped fresh tarragon leaves, red wine vinegar, dijon-style mustard

white wine vinegar, eggs, butter, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes, chopped leeks (white and pale green parts only), red bell pepper, diced, dried thyme, skinless salmon fillet, cut into 1/2-inch cubes, pure maple syrup, chopped fresh sage, sliced smoked salmon, chopped, paprika, chopped fresh chives

cooked salmon fillets (15239) , net from 20 oz fresh, lump crab meat, walnuts, toasted, granny smith apples, cored and diced, brown sugar, whole wheat bread, chopped finely, egg whites, heavy cream, sweet potato, partially baked, onion, chopped, red bell pepper, yellow bell pepper, green bell pepper, diced garlic, salt and pepper to taste

chili powder, salt, freshly ground pepper, thick) salmon fillets (about 1 1/2 lb), olive oil, sweet pepper salsa

red onion, finely chopped, disk fresh ginger, finely chopped, ripe tomatoes, seeded and chopped, papaya , or 1/4 cantaloupe and 6 strawberries, finely chopped, garlic, minced, green onions ( scallions), finely chopped, lemon or lime, juiced, red wine vinegar, olive oil, salt, spanish saffron, israeli couscous, sweet potato, diced and cooked in salted water, zucchini, diced and cooked in salted water, roasted red pepper, peeled, seeded and cut into small dice, butter, shiitake mushrooms, garlic, chopped, onion, chopped, cumin powder, salmon fillets, olive oil, salt and freshly ground black pepper, fried spaghetti, for garnish

skinless salmon fillets, salt, freshly ground black pepper, sweet hot mustard, minced onion, garlic clove, minced, plain fat-free yogurt, sweet hot mustard, chopped fresh dill

roasted garlic olive oil, freshly squeezed lime juice, freshly squeezed lemon juice, freshly chopped garlic, jalapeno, chopped, diced sweet onion, green onions, chopped, grated ginger, brown sugar, juice nectar (recommended: four seasons ), chopped thyme leaves, ground cinnamon, ground nutmeg, allspice, kosher salt, freshly ground black pepper, mango, pitted and diced, red bell pepper, seeded and chopped, fresh salmon fillet, skin-on , (2 to 3 lb), a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

canola oil, coarsely chopped sweet onion (maui or vidalia), chopped red sweet peppers (2 medium), tub-style light cream cheese, softened, whole grain tortillas, lightly packed fresh spinach leaves, smoked salmon, flaked, with skin and bones removed, an avocado, kiwi fruits, green onion tops, shredded lime peel, lime juice