68282 sweet pound caramel rum Recipes

sweet potatoes, peeled and cut into 1-inch chunks, brown sugar, corn syrup, milk, butter, salt, ground cinnamon

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

sweet onions, sliced, olive oil, brown sugar, balsamic vinegar, lemon juice, salt, pepper

sweet onions (about 3 lb), chicken broth or 1 (10 1/2 oz) can beef broth, undiluted, butter or 1/4 cup margarine

sweet butter, light brown sugar, lemonade (fresh if possible can use any citrus you favor)

sweet pie crust, sweetened condensed milk, brown sugar, eggs, vanilla extract, pecans, finely chopped

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

sweet oranges, sugar, water, cinnamon stick, lemon juice, orange liqueur

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

sweet onion, thinly sliced, sugar, olive oil, pork tenderloin, salt, pepper, fresh thyme sprig, for garnish

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

sweet onions, thinly sliced, olive oil, sugar, salt, pie shell (i ve also used a boboli crust, puff pastry and phyllo dough with good results), prepared pesto sauce, dijon mustard

rum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water

sweet white onions (cut in half and thin slice), granny smith apples (skin on and thin sliced ), goat cheese (crumbled ), fresh thyme, chopped fine, chopped walnuts, olive oil, butter, salt, pepper, olive oil, garlic, minced, pepper, refrigerated pizza dough

sweet onion, shiitake mushrooms (about 1 lb), olive oil, divided, salt, freshly ground black pepper, puff pastry , defrosted according to package directions (recommended: dufour), eggs, divided, goat cheese, divided, chopped fresh thyme leaves

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins