339514 sweet italian sauage and peppers Recipes

sweet italian sausage, chopped red pepper, warm water, active dry yeast, sugar, salt, butter, softened, eggs , room temerature, flour, shredded mozzarella cheese

sweet italian sausage link, green peppers (sliced thin), spanish onions (sliced thin), olive oil, chicken broth, butter, light soy sauce, roasted onion and balsamic vinegar (ken s marinade), teriyaki sauce (ken s marinade), worcestershire sauce, cooking sherry, garlic powder, sea salt

italian sausages, hot, olive oil, red wine vinegar, dried oregano, basil, sugar, drops hot pepper sauce, red peppers, cleaned and quartered, yellow peppers, cleaned and quartered, green peppers, cleaned & quartered, loaves italian bread or 2 -3 loaves french baguettes or 12 submarine buns, honey mustard

mayonnaise 1 cup, beer 1 cup, ricotta cheese 1 cup, mozzarella cheese 1 lb., cream cheese 8 oz. softened, pepperoni 12 oz. cut into strips, black olives 1 cup sliced, garlic 1 tblsp, seasoning 1 tblsp, italian bread crumbs, tortilla chips or toasted italian bread, seasoning mix : (salt , pepper, garlic, oregano, basil, red pepper flakes) equal parts of each (this is a great seasoning mix, i mix it up by 2 tbsp of each, and use until time to mix more!).

bell peppers (may mix colors), white button mushrooms, chopped small, olive oil, kosher salt, black pepper, chopped fresh mixed italian herbs (may use basil or oregano, etc.), ricotta cheese, dijon mustard, grated pecorino romano cheese or 3/4 cup parmesan cheese or 3/4 cup asiago cheese, wooden toothpick (as needed)

sweet onion vinaigrette dressing (i use renees naturally light sweet onion vinaigrette), broccoli florets (or a combo of broccoli/cauliflower), mandarin orange, drained (reserve the juice for another purpose if you d like...i always add mine to chicken stirfry), diced sweet onion (vidalia s are the best!!), red pepper, cut in thin strips, crumble feta cheese (optional)

italian sausage , ropes (skin on), green peppers, sliced into strips, vidalia onions, quartered, water, provolone cheese (optional) or mozzarella cheese (optional)

sweet italian sausage, red peppers, sliced, white onion, sliced, peeled and chopped garlic, torn basil leaves, whole canned tomatoes, cornmeal, milk, butter, mascarpone cheese, grated parmesan cheese

diced tomatoes, pancetta, diced or 1/2 lb regular bacon, olive oil, onions, diced, garlic cloves, crushed, artichoke hearts, quartered, kalamata olive, pitted and sliced, fresh rosemary, red pepper flakes, sea salt, pepper, freshly grated nutmeg, sugar

sweet italian sausage link, cut into 1 inch chunks, bell pepper, seeded and cut into strips, onion, sliced, dried oregano leaves, crushed, franco american golden pork gravy, hot cooked penne pasta, grated parmesan cheese

ground chicken breast, garlic, chopped, chopped parsley leaves, grated parmesan , parmigiano-reggiano or romano, fennel seeds , 1/3 palm full, coarse black pepper , 1/3 palm full, salt , eyeball it, extra-virgin olive oil , 2 turns of the pan

pork butt, cut into 1-inch cubes, curing salt (salt peter), black pepper, fennel seeds, toasted, chopped garlic, sugar, cayenne pepper, chicken stock, iced, court bouillon , for poaching, olive oil, for sauteing, honey mustard , to taste, minced onion , to taste

potatoes, cubed, green beans, snipped and halved, fresh tomatoes, cut into wedges, bermuda onion, thinly sliced, red wine vinegar, vegetable oil, oregano, sweet basil, salt and pepper to taste

links italian sausage , poked (i use hot), green peppers, sliced (i like to use a green, red and yellow for color), onion, sliced, stewed tomatoes, salt & pepper (to taste), sugar, italian seasoning (i use mrs . dash), olive oil

vegetable oil, boneless skinless chicken breast halves or 4 lbs chicken thighs, cut into 1-inch cubes, green peppers , cut into 2 inch long strips or 3 cups, onions, chopped or 4 cups chopped onions, garlic powder, prego fresh mushroom italian sauce or 7 1/2 cups, spaghetti, cooked and drained

pork italian sausage, sliced into 2-3 inch pieces, parsley, potato, sliced in quarter inch pieces, yellow and red bell peppers , cut into half-inch strips, red onion, cut in quarter -inch slices, tomato , roughly pulverized with your hand, garlic cloves, extra virgin olive oil, kosher salt & freshly ground black pepper, dried red pepper flakes, white wine

veal for stew, cut into 1-1/2-inch pieces, all-purpose flour, salt, pepper, olive oil, diced italian-style tomatoes, undrained, ready-to-serve chicken broth, garlic, minced, green bell peppers , cut into thin strips, hot cooked rice, grated parmesan cheese

ears sweet corn, chopped sweet red pepper, manchego cheese or 8 oz teleme cheese or 8 oz monterey jack pepper cheese, cut into 1/4 inch cubes, snipped fresh parsley, salt, fresh ground black pepper, sherry wine vinegar, dijon-style mustard, salt, extra virgin olive oil, fresh ground black pepper