Penne With Sausage and Peppers Recipe

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Penne With Sausage and Peppers
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Ingredients
7
Count
Nutrition
658
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook sausage in large skillet until browned, add pepper, onion, oregano and cook until tender.
  2. Add gravy and heat to a boil, cook over low heat 5 minutes, or until sausage is done.
  3. Add pasta and toss to coat, serve with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.7 Kcal (2754 kJ)
Calories from fat 401.67 Kcal
% Daily Value*
Total Fat 44.63g 69%
Cholesterol 86.17mg 29%
Sodium 831.11mg 35%
Potassium 365.85mg 8%
Total Carbs 29.09g 10%
Sugars 6.96g 28%
Dietary Fiber 10.6g 42%
Protein 25.66g 51%
Vitamin C 33.8mg 56%
Vitamin A 0.7mg 25%
Iron 13.9mg 77%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 158.49 Kcal (664 kJ)
Calories from fat 96.79 Kcal
% Daily Value*
Total Fat 10.75g 69%
Cholesterol 20.76mg 29%
Sodium 200.28mg 35%
Potassium 88.16mg 8%
Total Carbs 7.01g 10%
Sugars 1.68g 28%
Dietary Fiber 2.55g 42%
Protein 6.18g 51%
Vitamin C 8.1mg 56%
Vitamin A 0.2mg 25%
Iron 3.3mg 77%
Calcium 8.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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