Sausage & Pepper Bread Recipe

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Sausage & Pepper Bread
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Ingredients:

Directions:

  1. Cook sausage and pepper until sausage is brown breaking up the meat as you go along.
  2. Drain and set aside to cool.
  3. Pour warm water into large bowl, stir in yeast until dissolved.
  4. Proof 10 minutes.
  5. Add sugar, salt, seasoning, butter, 1 egg and 2 cups flour.
  6. Beat until smooth then gradually add enough flour to make a soft dough.
  7. Knead for about 10 minutes.
  8. Place in a greased bowl, turn to grease top. Cover and let rise until doubled about 1 hour.
  9. Punch down dough and divide into 6 pieces.
  10. Roll each piece into a 14 x 4 strip.
  11. Stir cheese into sausage mixture then spoon down the center of each strip.
  12. Seal long edges of strips together to form a 14 rope.
  13. Braid 3 ropes together and seal.
  14. Place loaves on greased baking sheet, cover and let rise until doubled about 45 minutes.
  15. Beat remaining egg and brush on loaves.
  16. Bake for 25 minutes at 400 degrees.
  17. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 976.94 Kcal (4090 kJ)
Calories from fat 346.35 Kcal
% Daily Value*
Total Fat 38.48g 59%
Cholesterol 102.66mg 34%
Sodium 3555.53mg 148%
Potassium 487.21mg 10%
Total Carbs 119.6g 40%
Sugars 3.64g 15%
Dietary Fiber 14.17g 57%
Protein 38.72g 77%
Vitamin C 23.8mg 40%
Vitamin A 0.1mg 3%
Iron 8.2mg 46%
Calcium 640.1mg 64%
Amount Per 100 g
Calories 257.04 Kcal (1076 kJ)
Calories from fat 91.13 Kcal
% Daily Value*
Total Fat 10.13g 59%
Cholesterol 27.01mg 34%
Sodium 935.48mg 148%
Potassium 128.19mg 10%
Total Carbs 31.47g 40%
Sugars 0.96g 15%
Dietary Fiber 3.73g 57%
Protein 10.19g 77%
Vitamin C 6.3mg 40%
Iron 2.2mg 46%
Calcium 168.4mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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