111713 sweet hot toasty pecans Recipes

head cabbage, turnips (small to medium), carrot, sliced celery, sugar, white vinegar, canola oil, sweet-hot mustard, celery seed (optional), salt and pepper

salmon fillet (or slightly more ), sweet-hot mustard (i used inglehoffer), coarse salt, fresh ground pepper

sweet potatoes or yams, peeled , cut lengthwise into 1/2-inch-thick slices, each slice cut lengthwise into 1/2-inch-wide strips, extra-virgin olive oil, chopped fresh rosemary, golden brown sugar, garlic powder, cayenne pepper, olive oil

white sugar, water, pecan halves, white sugar, chili powder, cayenne pepper

carrots, sliced (or 2 lbs baby carrots), pineapple juice (or orange juice), brown sugar, butter, cornstarch, salt, ground cinnamon, ground allspice, chopped pecans

sweet potato (about 8 oz), butter or margarine, chopped pecans, all-purpose flour, baking powder, salt, cold butter , cut into pieces, sour cream, light brown sugar, maple syrup, butter, melted

sweet potatoes, chopped pecans, unsalted butter, melted, eggs beaten, heavy cream, cinnamon, vanilla, salt

sweet pickle relish, red wine vinegar, vegetable broth, salt (optional), english cucumber, chopped (1/4 lengthwise, then slice), red pepper, diced, chopped mushrooms, spicy giardiniera vegetables, mustard seed

sweet chili sauce, ketchup, dark brown sugar, ground ginger, pepper, dried crushed red pepper flakes

pecans, butter, melted, soy sauce, salt (optional), tabasco sauce

egg white, unsalted pecan halves, unsalted roasted cashews, sugar, ground cumin, cayenne pepper, ground cinnamon, kosher salt

sugar, warm water, pecan halves, sugar, chili powder, ground red pepper

sugar, warm water, pecan halves, sugar, chili powder, red pepper

sorghum syrup, demerara sugar, kosher salt, ground red pepper, pecan halves

sugar, warm water, pecan halves, sugar, chili powder, ground red pepper

sugar, warm water, pecan halves, sugar, chili powder, ground red pepper