Simple Sweet-Hot Mustard Salmon Recipe

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Simple Sweet-Hot Mustard Salmon
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Cut salmon into 2 equal pieces.
  3. Slather each piece with a tablespoon or so of the mustard.
  4. Add the salt and pepper to your liking.
  5. Bake for about 10 min or until fish just flakes with fork.
  6. Don't overcook!
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.53 Kcal (680 kJ)
Calories from fat 42.19 Kcal
% Daily Value*
Total Fat 4.69g 7%
Cholesterol 52.15mg 17%
Sodium 165.8mg 7%
Potassium 445.6mg 9%
Total Carbs 4.14g 1%
Sugars 3.68g 15%
Dietary Fiber 0.31g 1%
Protein 24.12g 48%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 126.29 Kcal (529 kJ)
Calories from fat 32.78 Kcal
% Daily Value*
Total Fat 3.64g 7%
Cholesterol 40.52mg 17%
Sodium 128.82mg 7%
Potassium 346.23mg 9%
Total Carbs 3.22g 1%
Sugars 2.86g 15%
Dietary Fiber 0.24g 1%
Protein 18.74g 48%
Vitamin C 0.7mg 2%
Iron 0.1mg 1%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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