Arkansas Hot Pepper Pecans Recipe

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Arkansas Hot Pepper Pecans
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Ingredients
5
Count
Nutrition
473
Calories
Total time
75
Minutes
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Ingredients:

  • 1 cup pecans
  • 2 tsp soy sauce
  • 1/2 tsp salt (optional)
  • 6 dashes tabasco sauce

Directions:

  1. Spread pecans evenly in a casserole or on a baking sheet and cover with butter.
  2. Bake at 300 degrees for 25-30 minutes or until lightly browned.
  3. Mix soy sauce, salt, and Tabasco and stir into toasted pecans.
  4. Let stand at least 30 minutes and drain on paper towels.
  5. Pecans will keep for months in a tightly covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.67 Kcal (1979 kJ)
Calories from fat 445.7 Kcal
% Daily Value*
Total Fat 49.52g 76%
Cholesterol 15.27mg 5%
Sodium 459.64mg 19%
Potassium 258.92mg 6%
Total Carbs 8.46g 3%
Sugars 2.43g 10%
Dietary Fiber 5.35g 21%
Protein 6.32g 13%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 675.25 Kcal (2827 kJ)
Calories from fat 636.71 Kcal
% Daily Value*
Total Fat 70.75g 76%
Cholesterol 21.81mg 5%
Sodium 656.63mg 19%
Potassium 369.89mg 6%
Total Carbs 12.09g 3%
Sugars 3.47g 10%
Dietary Fiber 7.65g 21%
Protein 9.02g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2.6mg 10%
Calcium 64.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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