Sweet-and-Spicy Pecans Recipe

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Ingredients

Count

Nutrition

1910

Calories

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Ingredients:

Serving

1/4 cup sugar
1 cup warm water
1 cup pecan halves
2 tbsp sugar
2 tbsp chili powder
2 tbsp red pepper

Directions:

Stir together 1/4 cup sugar and 1 cup warm water until sugar dissolves. Add pecan halves, and soak 10 minutes. Drain, discarding sugar mixture.
Combine 2 tablespoons sugar, chili powder, and red pepper. Add pecans, tossing to coat. Place on a lightly greased baking sheet.
Bake at 350° for 10 minutes or until pecans are golden brown, stirring once.
Chef Franklin Biggs, Homewood, Alabama

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1909.69 Kcal (7995 kJ)
Calories from fat	1595.92 Kcal
		% Daily Value*
Total Fat	177.32g	273%
Sodium	271.17mg	11%
Potassium	1355.35mg	29%
Total Carbs	88.24g	29%
Sugars	56.41g	226%
Dietary Fiber	27.27g	109%
Protein	25.93g	52%
Vitamin C	26.3mg	44%
Vitamin A	0.2mg	5%
Iron	9.8mg	55%
Calcium	248.6mg	25%

Amount Per 100 g
Calories	344.58 Kcal (1443 kJ)
Calories from fat	287.97 Kcal
		% Daily Value*
Total Fat	32g	273%
Sodium	48.93mg	11%
Potassium	244.56mg	29%
Total Carbs	15.92g	29%
Sugars	10.18g	226%
Dietary Fiber	4.92g	109%
Protein	4.68g	52%
Vitamin C	4.8mg	44%
Iron	1.8mg	55%
Calcium	44.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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