111021 sweet hot plum glazed ham Recipes
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dried rice noodles, peanut oil and17 Moredried rice noodles, peanut oil, fresh ginger, grated (i cheat and use ginger paste), garlic clove, crushed, bamboo shoots, drained and sliced into batons, bean sprouts, carrots , sliced into batons, white cabbage, shredded, thai fish sauce, soy sauce (i use more to season when i m about to serve), plum sauce, chili paste (i use sriracha), sesame oil, light brown sugar, lime , juice of, lime , rind of, daikon radishes , sliced into thin batons, coriander, roughly chopped, sesame seeds, toasted30 min, 19 ingredients
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vegetable oil for greasing pan and8 Morevegetable oil for greasing pan, partially cooked smoked shank-end ham (preferably cook s brand), unsweetened pineapple juice (24 fl oz), sugar, dijon mustard (7 oz), salt, black pepper, chopped fresh thyme leaves, garnish: sprigs of fresh thyme3 hour 45 min, 9 ingredients
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ground ham, ground sausage or 1 lb pork, soft breadcrumbs and14 Moreground ham, ground sausage or 1 lb pork, soft breadcrumbs, eggs, sour cream, onion, chopped, lemon juice, curry powder, ground ginger, prepared mustard, nutmeg, paprika, brown sugar, water, cider vinegar, black pepper, cornstarch , to thicken as needed1 hour 20 min, 17 ingredients
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boneless ham, pineapple juice and7 Moreboneless ham, pineapple juice, fresh ginger (cut into about a 1-inch piece and sliced ), garlic cloves, coarsley chopped, whole cloves (use as many as you need ), dijon mustard ( only for this!), light brown sugar, pineapple rings, maraschino cherries36 min, 9 ingredients
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ham , fully cooked (slice of should be cut into 3/4-inch ... and4 Moreham , fully cooked (slice of should be cut into 3/4-inch chunks.), stalks celery (celery should be cut into 1/2-inch chunks on a slant cut (bias) (optional), mandarin orange sections (mandarin oranges should contain pineapple also, if not use 8 oz can of crushed pineapple, drained), cornstarch, ground ginger45 min, 5 ingredients
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Glazed Ham With Apricot Mustard Saucesmoked bone-in fully cooked cured butt end ham, room temp... and3 Moresmoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)2 hour 15 min, 4 ingredients
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Apricot Glazed Ham Pattiesham, cooked, ground, soft breadcrumbs, milk, eggs and8 Moreham, cooked, ground, soft breadcrumbs, milk, eggs, onion, chopped, blue cheese, crumbled, worcestershire sauce, prepared mustard, divided, sage, pepper, apricot preserves, vinegar12 ingredients
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Beer Glazed Ham Slicesham, 3/4 thick, butter or 2 tbsp margarine, cornstarch and5 Moreham, 3/4 thick, butter or 2 tbsp margarine, cornstarch, dry mustard, ground ginger, beer or 1 (12 oz) bottle ale, brown sugar, packed firmly30 min, 8 ingredients
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