Beer Glazed Ham Slices Recipe

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Beer Glazed Ham Slices
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Ingredients:

  • 6 slices ham, 3/4 thick
  • 2 tbsp butter or 2 tbsp margarine
  • 1 tbsp cornstarch
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1 (12 oz) bottle beer or 1 (12 oz) bottle ale

Directions:

  1. In a large skillet, lightly brown the ham slices in the butter.
  2. Remove from skillet and keep warm.
  3. In a bowl, mix together the cornstarch, mustard and spices.
  4. Slowly whisk in 1/4 cup of the beer or ale until smooth.
  5. Pour this into the skillet, along with the remaining beer and the brown sugar.
  6. Mix.
  7. Stir contstantly while cooking over a meduium heat until smooth and thick.
  8. Return the ham to the skillet, reduce heat and simmer until ham is well heated.
  9. Serve ham on a platter with glaze in a gravy boat on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.93 Kcal (523 kJ)
Calories from fat 55.88 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 18.66mg 6%
Sodium 207.66mg 9%
Potassium 70.23mg 1%
Total Carbs 14.89g 5%
Sugars 13.35g 53%
Dietary Fiber 0.03g 0%
Protein 2.58g 5%
Iron 0.3mg 2%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 326.35 Kcal (1366 kJ)
Calories from fat 145.96 Kcal
% Daily Value*
Total Fat 16.22g 10%
Cholesterol 48.74mg 6%
Sodium 542.45mg 9%
Potassium 183.46mg 1%
Total Carbs 38.88g 5%
Sugars 34.86g 53%
Dietary Fiber 0.08g 0%
Protein 6.74g 5%
Vitamin A 0.1mg 1%
Iron 0.8mg 2%
Calcium 37.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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