Directions:
- Preheat oven to 325 degrees F.
- Place ham fat side down on rack in shallow roasting pan.
- Bake for 2 hours, without basting, or until meat can be pierced easily with a fork.
- Remove ham from oven and let cool.
- When ham is cool enough to handle, cut away rind with a sharp knife.
- Score ham by cutting deeply through fat until you reach the meat.
- Make incisions about 1 inch apart, crosswise and lengthwise.
- Baste ham on all sides with 1/2 cup of bourbon.
- Combine dark brown sugar, dry mustard and 1/4 cup of bourbon and pat the mixture into the fat.
- Stud intersections with whole cloves.
- Arrange orange sections (or pineapple chunks) attractively.
- Baste ham with pan drippings and bake undisturbed for 15 to 20 minutes, to melt sugar and glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1262.23 Kcal (5285 kJ) | ||
| Calories from fat | 796.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.48g | 136% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 5263.75mg | 219% | |
| Potassium | 1386.8mg | 30% | |
| Total Carbs | 44.06g | 15% | |
| Sugars | 32.18g | 129% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 67.61g | 135% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 4.5mg | 25% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 260.25 Kcal (1090 kJ) | ||
| Calories from fat | 164.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 136% | |
|---|---|---|---|
| Cholesterol | 60.78mg | 98% | |
| Sodium | 1085.32mg | 219% | |
| Potassium | 285.94mg | 30% | |
| Total Carbs | 9.08g | 15% | |
| Sugars | 6.64g | 129% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 13.94g | 135% | |
| Vitamin C | 2mg | 17% | |
| Iron | 0.9mg | 25% | |
| Calcium | 15.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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