59281 sweet glazed cutlets Recipes

sweet potatoes, peeled, sliced in 1 inch thick, brown sugar, butter, orange zest, grated, orange juice, ground ginger, salt, fresh black pepper, green onions, finely chopped

sweet potatoes, drained, butter, melted, brown sugar, orange juice, salt, ground cinnamon

sweet potato, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, cinnamon, salt, nutmeg, allspice, granulated sugar, light brown sugar , firmly packed, vegetable oil, egg whites, carrot, shredded, low-fat buttermilk (1.5%), carrot juice, powdered sugar, orange juice, orange zest, minced

non-stick aluminum foil, sweet potatoes (3 to 3 1/2 lb), brown sugar, butter, melted, light corn syrup, salt, ground cinnamon, ground nutmeg, chopped pecans, toasted

sweet potatoes or 2 cans (15-3/4 oz each) , drained, butter, cubed, maple syrup, brown sugar, ground cinnamon

sweet potatoes, large,peeled ,halved lengthwise and cut into 1/2 inch slices, acorn squash, medium peeled,seeded and cubed, potatoes , russet,peeled,halved lengthwise and cut into 1/2 inchslices, baby carrots, brown sugar , packed, water, butter or 1/2 cup margarine, melted, molasses, ground cinnamon, vanilla extract, salt

extra firm tofu, light olive oil, sesame oil, honey or 2 tbsp maple syrup, soy sauce, sherry wine or 2 tbsp dry red wine, scallions, diagonally sliced for garnish

sweet potatoes, peeled and quartered, brown sugar, water, raisins, vinegar, worcestershire sauce, salt, butter, grape jelly, milk, warmed, butter, spam, marshmallows

sweet potatoes (1 lb.), all-purpose flour, baking powder, baking soda, fresh ground nutmeg, salt, unsalted butter (2 sticks), sugar, eggs, vanilla extract, powdered sugar , sifted, molasses, fresh ground nutmeg

sweet potatoes, cut into 1-inch cubes, fresh lime juice, coconut cream, scallions, finely chopped, curry powder, sugar, salt & freshly ground black pepper, lime wedge, to serve, parsley (to garnish )

sweet potatoes, drained, sugar, vegetable oil or 2/3 cup canola oil, eggs, all-purpose flour, baking soda, baking powder, ground cinnamon, freshly ground nutmeg, kosher salt, pecans, coarsely chopped, fresh orange juice, rum, sugar, cinnamon sticks

sweet potato, vegetable oil cooking spray, cornstarch, brown sugar, orange juice, lemon juice

sweet potatoes, peeled and thinly sliced, orange juice, honey, salt, dark rum

sweet potatoes cooked and sliced, oranges peeled and sliced, grated orange rind, salt, sugar, cornstarch, melted butter

sweet potatoes, honey, orange juice, butter or margarine, lemon juice

sweet potatoes, peeled and cut into 1-inch dice, unsalted butter, vegetable oil, red onions, thinly sliced, curry powder, fresh carrot juice (see note ), fresh lemon juice, salt and freshly ground pepper

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

sweet potato, carrots, sliced, potato, peeled, diced, onion, chopped, apples, peeled, sliced, butternut squash, peeled, sliced, apple juice (or dry white wine), dried apricot, ground cinnamon, apple pie spice, honey (or maple syrup), salt, ground ginger