Directions:
- Bring the sweet potatoes to a boil in a lightly salted water and cook for about 5 minutes, or until just cooked but still firm. Drain well. Mix together the remaining marinade ingredients and add the potatoes. Stir until well coated. Cover and allow to stand for 1-2 hours.
- Thread on to skewers and arrange on the preheated grill. Cook over medium hot coals for 10-15 minutes, turning occasionally, until golden brown. Serve with lime wedges, garnished with parsley, and serve immediately with any remaining coconut sauce spooned over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.25 Kcal (989 kJ) | ||
| Calories from fat | 54.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Sodium | 77.33mg | 3% | |
| Potassium | 454.55mg | 10% | |
| Total Carbs | 43.73g | 15% | |
| Sugars | 24.29g | 97% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.83 Kcal (615 kJ) | ||
| Calories from fat | 33.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 9% | |
|---|---|---|---|
| Sodium | 48.06mg | 3% | |
| Potassium | 282.51mg | 10% | |
| Total Carbs | 27.18g | 15% | |
| Sugars | 15.1g | 97% | |
| Dietary Fiber | 2.42g | 16% | |
| Protein | 1.8g | 6% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.9mg | 8% | |
| Calcium | 27.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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